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This guide is intended for people involved in the management and operation of small- to mediumsized organized water supply systems. The content has been developed with particular consideration for operational-level personnel with responsibility for chlorination (for example, water treatment plant op
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Special Focus on COVID-19
The report provides updated estimates for drinking water, sanitation and hygiene in schools including progress from 2015 to 2019. It highlights the rapid improvement needed to ensure students have access to handwashing facilities with soap and water during the COVID-19 pan
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Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition.
This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the
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With hundreds of illustrations and clear instructions, A Community Guide to Environmental Health helps health promoters, development workers, environmental activists, and community leaders take charge of their environmental health in villages and cities alike. Also available in Arabic, Spanish, Chin
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Long-term planning for an adequate and safe supply of drinking-water should be set in the context of growing external uncertainties arising from changes in the climate and environment. The water safety plan (WSP) process offers a systematic framework to manage these risks by considering the implica
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Personne ne se rend dans un établissement de soins de santé pour tomber malade. On s’y rend pour aller mieux, pour accoucher, pour se faire vacciner. Cependant, des centaines de millions de gens sont confrontés à un risque accru d’infection quand ils se font soigner dans des établissements
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Póster - Este póster imprimible puede utilizarse para ayudar a concienciar sobre los momentos clave para lavarse las manos con jabón para evitar la propagación de COVID-19. Está diseñado para todos los públicos y puede descargarse gratuitamente a través del centro de recursos de GHP. Este p
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Hoja informativa para trabajadores de salud
The document titled "Prevención y control del cólera" (Cholera Prevention and Control) provides essential guidance on preventing and managing cholera, a disease characterized by severe watery diarrhea and vomiting. Without prompt treatment, cholera can lead to death due to dehydration within hours
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Mientras los países se esfuerzan por avanzar hacia los Objetivos de Desarrollo Sostenible (ODS) y lograr la cobertura sanitaria universal, las desigualdades sanitarias provocadas por la discriminación racial y los factores interrelacionados siguen estando omnipresentes. Las desigualdades que sufre
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El documento es una guía de bolsillo para establecer y operar un Centro de Tratamiento de Cólera (CTC). Proporciona pautas para seleccionar la ubicación, clasificar a los pacientes según la gravedad de la deshidratación, implementar medidas de control de infecciones y garantizar el suministro a
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El presente folleto, está dirigido a familiares y cuidadores con pacientes COVID-19.
This brochure is intended for family members and caregivers of COVID-19 patients.
En esta ficha se abordan las principales recomendaciones de seguridad frente a la manipulación de agentes desinfectantes, que al ser productos químicos tienen un riesgo y deben manejarse con la debida precaución. Adicionalmente, facilita un resumen con los elementos de aseo que no debemos mezclar
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Situation Report Bolivia
