Filter
31
Featured
Language
Document type
No document type
23
Guidelines
4
Training Material
3
Manuals
1
Countries / Regions
Mexico
2
Chile
1
Malawi
1
Asia
1
Somalia
1
Authors & Publishers
World Health Organization
4
Organización Mundial de la Salud OMS
3
Quinn, V., and A. Guyon
3
Gobierno Federal Estados Unidos Mexicanos
2
Organisation Mondiale de la Santé OMS
2
Organización Mundial de la Salud
2
Ashworth, Ann et al.
1
BASICS
1
Bruce Cogill
1
Departamento Alimentos y Nutrición División Políticas Públicas Saludables y Promoción
1
Depto. Ciclo Vital División Prevención y Control de Enfermedades
1
Emergency Nutrition Network ENN
1
FANTA
1
Food and Nutrition Technical Assistance Project
1
Maria del Carmen Casanovas, Knut Lönnroth, Luz Maria De-Regil et al
1
Medical Aid Films
1
Médecins sans Frontières
1
Ministerio de Salud Chile
1
Ministry of Health Malawi
1
Organisation Mondiale de la Sante
1
Petry, Nicolai and others
1
Safe the children
1
The Border Consortium (TBC), International Rescue Committee
1
Tina Sanghvi, Roger Shrimpton, and Bruno de Benoist
1
UNICEF
1
United Nations Children’s Fund (UNICEF)
1
WHO
1
Wirth, James P.
1
World Food Programme (WFP)
1
World Health Organization WHO
1
Publication Years
Category
Toolboxes
Others
3
Health Promotion
3
Community Health Workers CHW
2
Malnutrition
2
Nutrition
2
Clinical Aspects
1
Malawi
1
National Guidelines on Nutrition, Care, Support, and Treatment (NCST) for Adolescents and Adults These guidelines are intended to: • Establish a consistent set of nutrition interventions and recommendations aimed at managing and preventing undernutrition and overnutrition in adolescents and ad... more
A wide range of potential enablers and barriers were identified for influencing progress for the scale-up of severe wasting services within national health systems. Findings were categorised according to the six pillars of WHO’s health system strengthening framework.
In where under-five mortality is high and vitamin A deficiency is a public health problem, two high-dose supplements of vitamin A per year, spaced four to six months apart, can strengthen children’s immune systems and improve their chances of survival.
During much of early childhood – from... more
The Border Consortium (TBC) developed a comprehensive Training of Trainers Nutrition Curriculum which includes 12 Modules (6 Basic and 6 Advanced topics). The Manual provides trainers with standardized methods and content to deliver nutrition training.
Original file: 25 MB
Vitamin A supplementation (VAS) programs targeted at children aged 6–59 months are implemented in many countries. By improving immune function, vitamin A (VA) reduces mortality associated with measles, diarrhea, and other illnesses. There is currently a debate regarding the relevance of VAS, but a... more
Manual of Operations First Edition 2016
The Essential Nutrition Actions and Essential Hygiene Actions Training Guide: Community Workers strengthens the capacity of community workers to deliver and promote the essential nutrition and hygiene actions. It introduces technical content within hands-on sessions to practice counseling and negoti... more
Le Guide de formation aux actions essentielles de nutrition et aux actions essentielles d'hygiène : Travailleurs communautaires renforce la capacité des travailleurs communautaires à fournir et à promouvoir les actions essentielles en matière de nutrition et d'hygiène. Il présente le contenu ... more
This training guide applies a participatory approach, reflecting the considerable evidence that adults learn best by practicing and reflecting on their experiences. It thus emphasizes exercises to improve skills in counseling that support clients to adopt optimal nutrition practices. Women’s nutri... more
Somali version of What and When to Feed Your Child Translation thanks to Aidarus Khalif and Fouzia Ismail and Abdirahman Dahir Aden at the Somaliland Nursing and Midwifery Association (SLNMA) http://medicalaidfilms.org/our-films/somali-films/?v=64799985
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit... more
These tables are a quick reference to help health care providers determine the nutritional status of children over 5 years of age; adolescents; and non‑pregnant, non‑lactating adults. Practice exercises are available to assist health care providers in using the tables.
This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.
Part 3 Country Profiles; Core and Optional Indicators