Filter
503
Featured
54
69
Language
Document type
207
140
31
27
24
20
17
16
7
6
6
1
1
Countries / Regions
51
25
17
9
9
7
5
5
4
3
3
3
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
63
47
27
19
16
7
4
This training guide is designed to enable participants to understand the human rights perspective on migration, and how human rights laws and standards can be operationalized to make migration safer and an empowering experience for all. It provides an introduction to related principles and issues an
...
Explore Global Health articles from The New England Journal of Medicine
Accessed August 2025.
The learning platform supports the learning needs of organizations and individuals with responsibilities in public health and other related sectors responsible for strengthening health security by implementing the IHR 2005 through a wide range of learning programs, activities
...
The Climate Risk Index (CRI) ranks countries by the human and economic toll of extreme weather. The latest edition highlights increasing losses and the urgent need for stronger climate resilience and action.
Poverty is both a cause and a consequence of poor health, and the scarcity of resources limits access to
essential health care services.
Le Tchad reste confronté à un cycle récurrent de crises alimentaires et nutritionnelles ayant un impact négatif sur la santé et l’état nutritionnel des populations en général et celle des personnes les plus vulnérables que sont les enfants, les femmes enceintes et/ou allaitantes et les pe
...
The place where you live, the communities you belong to, your education level, ethnicity, race, income and gender, and
whether you have a disability, all make a huge difference to how long you can expect to live a healthy life. People in the
country with the highest life expectancy will, on av
...
The brief on key findings from the 2025 edition of the WHO anaemia estimates provides a snapshot of the current status of anaemia among women aged 15–49 years at the country, regional, and global levels, along with progress toward achieving the global anaemia target by 2030, in alignment with the
...
We can't stop at almost. 2025 Goalkeeper Report
recommended
2025 is the first year of this century where child deaths will increase.
But we can stop this reversal before it becomes a trend, even in a time of tight budgets.
With proven solutions and next-generation innovations that do more with less, we can save millions of children's lives, protect the pro
...
Fast ist nicht genug. 2025 Goalkeeper Report
recommended
2025 ist das erste Jahr dieses Jahrhunderts, in dem die Kindersterblichkeit steigen wird.
Aber wir können diese Umkehrung stoppen, bevor sie zu einem Trend wird, selbst in Zeiten knapper Budgets.
Mit bewährten Lösungen und Innovationen der nächsten Generation, die mit weniger mehr erreichen, k
...
Ne nous arrêtons pas à mi-chemin. Rapports
recommended
2025 sera la première année de ce siècle où le nombre de décès d'enfants augmentera.
Mais nous pouvons mettre fin à ce renversement de tendance avant qu'il ne devienne une norme, même en période de restrictions budgétaires.
Grâce à des solutions éprouvées et à des innovations de nou
...
2025 es el primer año de este siglo en el que aumentará la mortalidad infantil.
Pero podemos detener este retroceso antes de que se convierta en una tendencia, incluso en una época de presupuestos ajustados.
Con soluciones probadas e innovaciones de última generación que permiten hacer más c
...
The window to 2030, the SDG target year, is closing. Without accelerated and sustained progress, hard-won UHC gains risk being lost. Using revised and improved UHC indicators the report presents the latest available UHC data and concludes with a call to shared action.
Sodium Benchmarks for Packaged Foods
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
La segunda década de la vida es un periodo de rápido desarrollo y cambio biológico, cognitivo, emocional y social. Durante la adolescencia, los individuos adquieren muchos de los recursos para mantener su salud y bienestar a lo largo de su vida. Invertir en la salud y el bienestar de los y las ad
...
Health inequities are unjust and avoidable systematic differences in the health status and access to health resources of
different population groups. Health inequity manifests itself at all levels as differences across countries, within countries, between communities, and within population groups.
...
Food inspection is crucial for ensuring food safety, using risk-based approaches to target high-risk products and businesses. This guidance aids national authorities in designing and implementing risk-based systems, offering step-by-step instructions, examples, and tools for prioritization and inspe
...
