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156
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First Situation Report

World Health Organization (2000)
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The Management of Nutrition in Major Emergencies

World Health Organization (2000)
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WHO Standard Operating Procedures (SOPs) for Emergencies
recommended

Open WHO; World Health Organization WHO (2021) C_WHO
The objective of this course is to provide high-level information and contextual understanding of WHO Standard Operating Procedures (SOPs) for Emergencies. We will explore a range of topics, ranging from the Emergency Response Framework (ERF), to planning, grants and finance, procurement, risk mana... more