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WHO Guidelines on Good Manufacturing Practices (GMP) for Herbal Medicine
recommended

World Health Organization WHO (2007) C_WHO
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
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Uganda: Health Facilities Inventory July 2012

Ministry of Health, Republic of Uganda (2012) C1
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Recomendaciones básicas sobre bioseguridad y profilaxis post-exposición ocupacional

Martinez, E.; et al. PRONASIDA (2010) C1
Proyecto VIH/SIDA/ITS en 6 Regiones Sanitarias del Paraguay
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Nepal Thematic Report on Food Security and Nutrition 2013 - based on the findings of the Nepal Living Standard Survey 2010-11

National Planning Commission (NPC), Government of Nepal, Central Bureau of Statistics (CBS), et al. (2013)
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Antimalarial drug policy for Ghana

Ministry of Health Ghana (2009) C1
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India: Teacher’s Guide for IMNCI Training of Students

Ministry of Health and Family Welfare, Government of India (2009) C1
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Guidelines for the Management of Tuberculosis, Human Immunodeficiency Virus and Sexually-Transmitted Infections in Correctional facilities 2013

Department of Health, Republic of South Africa (2013) C1
The guidelines acknowledge that overcrowding, unhygienic conditions and high inmate turn over contribute to the spread of infectious diseases within correctional facilities. The document states that voluntary HIV counselling and testing must be offered to all inmates when they enter facilities, duri... more
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Technical Guidelines For the Construction and Management of Rural Health Institution Latrines

MIWR - GONU, MWRI - GOSS; UNICEF (2009) CC
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Ethiopian Medicines Formulary
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Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2013) C1
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Guideline for Treatment & Prevention of Leishmaniasis in Ethiopia
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Ministry of Health Ethiopia (2013) CC
2nd edition
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Operational Plan Non Communicable Disease Control July 2011-June 2016

Ministry of Health and Family Welfare Government of the People's Republic of Bangladesh (2011) C1
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Guideline: Nutritional care and support for patients with tuberculosis

Maria del Carmen Casanovas, Knut Lönnroth, Luz Maria De-Regil et al World Health Organization (2013) C_WHO
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit... more
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Guidelines for the management of sexually transmitted infections

World Health Organization (2003)
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Male circumcision, HIV and health

K. Leadbeatter; D. Ewing; A. Miti; et al. AIDS Foundation of South Africa; Kingdom of the Netherlands; AIDS Foundation of South Africa; et al. (2012) C2
A guide
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Latrine Design and Construction. Making Culturally-Appropriate Latrines

Lifewater (2011) CC
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Global Epidemiological Surveillance Standards for Influenza

World Health Organization WHO (2013) C_WHO
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Palabras clave para la atención en salud: Ashaninka

Ministerio de Salud, Peru (2012) CC
El manual tiene el objetivo de contribuir al fortalecimiento de la comunicación cara a cara con las y los usuarios, dentro de un marco de respeto pleno a la identidad cultural y de toma de decisiones informadas. Para ello, se propone frases y palabras clave de modo que el personal de salud cuente c... more
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Ghana National Community Health Worker Training Manual. Module I: Community Health Basics

Ministry of Health, Ghana; World Vision (2013) CC
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Arrangements for Preparedness for a Nuclear or Radiological Emergency

International Atomic Energy Agency IAEA, WHO; OCHA; ET al. (2007) C_WHO
IAEA Safety Standards for protecting people and the environment
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Primary Protection: Enhancing Health Care Resilience for a Changing Climate

Robin G. and J. Balbus (2014) CC
Best Practices Report.PART 1 Primary Protection: Enhancing Health Care Resilience for a Changing Climatei Primary Protection: EnhancingU.S. Department of Health and Human Services