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Los desastres naturales y la protección de la salud

organización panamericana de la salud (2000)
Esta publicación hace eco de la obra titulada Administración sanitaria de emergencia con posterioridad a los desastres naturales (Publicación Científica No. 407) editada en 1981, pero es un libro totalmente nuevo, de organización reciente y con mucho material original. Esboza la función que... more
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Diretrizes do IASCsobre Saúde Mental e Apoio Psicossocial em Emergências Humanitárias
recommended

Inter-Agency Standing Committee IASC (2007) C2
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Preparativos de salud para situaciones de desastres. Guía para el nivel local
recommended

Organización Panamericana de la Salud (2003) C1
Esta guía ofrece al personal de salud y a los integrantes del Comité Operativo de Emergencia recomendaciones prácticas para facilitar su trabajo en los preparativos para desastres. Presenta los principales aspectos para elaborar un Plan Local de Emergencia para el sector salud, un instrumento... more
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Livro de Bolso de Cuidados Hospitalares Para Crianças (Moçambique)

OMS, Ministério da Saúde, ADCGO (2005) C1
Este livro de bolso destina-se a ser usado por médicos, enfermeiras e outros trabalhadores de saúde experientes que sejam responsáveis pela prestação de cuidados de saúde a crianças nos países em desenvolvimento.
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Guía de atención de la leishmaniasis

Echeverry, M. C. ; Gaona Narváez, J.; Gualtero Trujillo, S. M.; et al Ministerio de la Protección Social, Colombia (2005) C1
La leishmaniasis es un problema creciente de salud pública en el contextomundial. En Colombia, la situación es de alarma debido al incremento de casos de leishmaniasis cutánea que se viene registrando desde 2003 y el cambio en el patrón epidemiológico dado por la aparición de nuevos focos, el ... more
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TUBERCULOSIS INFANTIL Guías basadas en Medicina de la Evidencia 2003

Asociación Colombiana de Neumología Pediátrica (2003) CC
La presente guía tiene además como objetivo, ser un respaldo y no una camisa de fuerza para los médicos, pues pretendemos con ella proveer evidencia sólida respecto a los riesgos, beneficios o consecuencias que puede generar la toma de una decisión en pacientes con tuberculosis. Como lo propone... more
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Welthungerindex: Transformation der Ernährungssysteme und lokale Governance Synopsis

Concern Worldwide; Welthungerhilfe e.V. (2022) C2
This is the seventeenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The 2022 Global Hunger Index (GHI) brings us face to face with a grim reality. The toxic cocktail of conflict, climate change, and the COVID-19 pandemi... more
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Cómo responder al maltrato infantil: Manual clínico para profesionales de la salud

Organizacíon Munidal de la Salud OMS (2022) C_WHO
El maltrato infantil incluye la perpetración de violencia física, sexual y psicológica o emocional, y el descuido de bebés, niños, niñas y adolescentes de 0 a 17 años por parte de progenitores, cuidadores y otras figuras de autoridad, con mayor frecuencia en el hogar, pero también en entorno... more
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Sodium reduction

World Health Organization WHO (2023) C_WHO
Almost all populations are consuming too much sodium. The global mean intake of adults is 4310 mg/day sodium (equivalent to 10.78 g/day salt). This is more than double the World Health Organization recommendation for adults of less than 2000 mg/day sodium (equivalent to < 5 g/day salt). - The prima... more
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
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Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland

World Health Organisation (WHO) (2024) C_WHO
Poor diets are the major cause of death and disease globally, driving high levels of obesity and noncommunicable diseases. Cheap, heavily marketed, ultra-processed, energy-dense and nutrient-poor food and drinks that are high in fat, sugar and salt play a major role. The high-sugar content of these ... more
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Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2024) CC
The monograph contained in this volume was prepared following the ninety-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually online from 24 March–1 April 2022. This ... more
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Guia para la prevención de la denutrición crónica infantil

Ministerio de Educación Ecuador (2023) C2
PROGRAMA DE PARTICIPACIÓN ESTUDIANTIL
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Lactancia Materna

UNICEF (2012) C_UNICEF
Alimentar a los bebés sólo con leche materna en sus primeros seis meses de vida contribuye a disminuir de manera significativa la desnutrición y la mortalidad infantil. Después del sexto mes y hasta los dos años, la leche materna debe ser complementada con alimentos que sean adecuados a la eda... more
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La publicidad digital de fórmulas y alimentos infantiles influye en cómo alimentas a tu bebé y pone en riesgo su salud y la tuya.

UNICEF (2024) C_UNICEF
Infografia
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Benefcios de la lactancia materna para el bebé

Ministerio de Salud Pública y Asistencia Soical (2022) C2
Infografia
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Poster: Rethink sugary drinks

Diabetes Qualified (2022) CC
Poster
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Cuaderno de reos: Dale un Giro a tus hábitos de salud en 21 dias

UNICEF & Sesan (2023) C_UNICEF
En Dale un Giro a tu Alimentación te compartimos información sobre hábitos saludables, desde la alimentación, ejercicio y autocuidado, con el objetivo de sentirte bien desde todos los espacios.
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Lactancia Materna: Datos Clave

Pan American Health Organization (PAHO) (2024) C_WHO
Infografia