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Prise en Charge des Problèmes du Nouveau-Né

Peter Cooper, Robert Johnson, Haroon Saloojee et al. Organisation Mondiale de la Sante (2007)
Manuel de la sage-femme, de l’inf rmière et du médecin
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Promotion de la Santé et Autonomisation dans le Contexte Africain

David Houéto; Glenn Laverack Rossendale Books (2014)
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La méthode Mère kangourou: guide pratique.

Organisation Mondiale de la Santé OMS (2004) C_WHO
Les soins de la mère kangourou sont une méthode de soins des enfants prématurés. Cette méthode consiste à porter les nourrissons, généralement par la mère, avec un contact peau à peau. Ce guide est destiné aux professionnels de la santé responsables des soins aux nourrissons de faible po... more
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Catalogue des Principeaux Indicateurs de Santé Oculaire Dans la Region Africaine

Organisation Mondiale de la Santé OMS (2017) C_WHO
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Refugee and migrant health in the context of the COVID-19 pandemic: assessment tool for response at municipal level in the WHO European Region (2020)

World Health Organization WHO (2020) C_WHO
This assessment tool is to support municipalities and local authorities in identifying the risks and vulnerabilities that refugees and migrants face and to identify gaps where possible methods to minimize the impact of the pandemic exist so that they can be prioritized within local policy processes.
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Compétences de base pour les soins infirmiers en cas de catastrophe: Compétences des imfirmieres engagées dans les equipes de soins d'urgences

Conseil international des Infirmières (CII) (2022) C1
Au cours des dix dernières années, de nombreuses catastrophes et crises majeures se sont succédé et ont impacté les vies de millions de gens partout dans le monde. Pour faire face à ces situations critiques, des équipes médicales d’urgence (EMU) nationales et internationales sont réguliè... more
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Guide pour faciliter la proposition par des groupes communautaires d’actions réalistes pour améliorer la consommation de la vitamine A et du fer

US Agency for International Development USAID (2024) CC
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet e... more