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State of the evidence 2021 - Modifications aiming to optimize acute malnutrition management in children under five

Action Against Hunger (2020) CC
This summary assesses the current state of evidence on each approach in tabular form, providing: the definition and objectives; evidence of effectiveness; operational considerations (e.g., training, staffing, and logistics); cost considerations and evidence on cost-effectiveness; operational success ... more
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Monitoreo de la Situación Nutricionalen Niños menores de 5 años Abril-Julio 2018

Caritas Venezuela (2018) C1
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Lists of Registered Infant, Follow-Up and Special Nutritional Purpose Formula with Supplementary Information

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2016) C1
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Guideline: Nutritional care and support for patients with tuberculosis

Maria del Carmen Casanovas, Knut Lönnroth, Luz Maria De-Regil et al World Health Organization (2013) C_WHO
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit ... more
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Body Mass Index (BMI) and BMI-for-Age Look-up Tables

FANTA (2013) CC
These tables are a quick reference to help health care providers determine the nutritional status of children over 5 years of age; adolescents; and non‑pregnant, non‑lactating adults. Practice exercises are available to assist health care providers in using the tables.
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Accelerating anaemia reduction: a comprehensive framework for action

World Health Organisation (WHO) (2023) C_WHO
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby accelerate reduction in its prevalence. It comes at an important time, midway through the era of the Sustainable Development Goals, when progress in reduci ... more
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El Estado Mundial de la Infancia 2019. Niños, alimentos y nutrición. Resumen Ejectivo

UN Children's Fund UNICEF (2019)
Crecer bien en un mundo en transformación
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Improving the nutritional quality of commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
These new reports from WHO document evidence of widespread inappropriate promotion of baby and toddler foods. Despite the WHO Guidance on ending inappropriate promotion of foods for infants and young children agreed in 2016 and nearly 40 years since the introduction of the International Code of Mark ... more
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Video: Emere yo’obulamu: Kiki na di lwo liisa omwanawo

Medical Aid Films (2015)
This film is the Luganda version of 'Food for Life: What and When to Feed Your Child' - this was dubbed locally in Uganda, thanks to the Royal College of Paediatrics and Child Health.
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Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes

World Health Organisation (WHO) (2023) C_WHO
Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the wor ... more
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Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe

World Health OrganizationEurope (2019) C_WHO
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region The aims of the guidance are to protect breastfeeding, prevent obesity and chronic diseases, promote a healthy ... more
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Subsídio de Primeira Infância

UNICEF (2016)
O Subsídio de Primeira Infância (SPI) é uma transferência monetária incondicional, dirigida a crianças até aos 2 anos de idade que vivam em agregados familiares pobres ou vulneráveis, com o objectivo de promover a redução da desnutrição crónica e de melhorar o acesso das crianças aos s ... more
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Ukraine summary of lessons learned and essential documents on Infant and Young Child Feeding in Emergencies (IYCF-E), March 2022
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International Rescue Committee (IRC) (2022) C1
Key messages ● Pre-crisis Infant and Young Child Feeding (IYCF) Practices: The Code has not been adequately implemented and enforced in Ukraine. Multiple Indicator Cluster Survey (MCIS) data from 2012: Child ever breastfed (95.4%); early initiation of breastfeeding (EIBF) within 1 ... more
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The Filipino Pyramid Food Guide for Today's Lifestyle

Philippine Association for the Study of Overweight and Obesity (2015) C1
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Childhood Obesity Surveillance Initiative (COSI) protocol

World Health OrganizationEurope (2016) C_WHO
The WHO Regional Office for Europe has established the Childhood Obesity Surveillance Initiative in more than half the countries in the Region for routine monitoring of the policy response to the emerging obesity epidemic. The aim of the Initiative is to measure trends in overweight and obesity in c ... more
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Food for Life: Ifyakulya fya mweo: Ifyakulisha umwana (ukufuma pa mweshi mutanda ukufika pa myeshi amakumi yabili na fine)

Medical Aid Films (2015) C1
This film is the Bemba version of our English film: Food for Life - What and when to feed your child (6 - 24 months)
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Zambia country strategic plan (2019–2024)

World Food Programme WFP (2019) C1
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NLiS Country Profile: Namibia

World Health Organisation (WHO) (2016) C_WHO
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Video: What and when to feed your child (6 to 24 months)/NINI NA WAKATI GANI UMLISHE MTOTO WAKO (MIEZI 6 HADI 24)

Medical Aid Films (2012) C1
Swahili language version of What and when to feed your child (6 to 24 months). It is a complementary feeding film, showing what foods you should try to give to your child whenever possible from age 6 months to 2 years.
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WHO global report on sodium intake reduction

World Health Organization WHO (2023) C_WHO
The World Health Organization (WHO) has developed this report to monitor progress and identify areas for action in the implementation of sodium reduction policies and other measures within Member States and across WHO regions and World Bank income groups. For the first time, a Sodium Country Score f ... more