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Cholera Outbreak Response
recommended

World Health Organization (2004) C_WHO
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Management of Tuberculosis in prisons: Guidance for prison healthcare teams

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Children's participation in diarrhoea prevention and control

Children for Health (2020) CC
The document provides educational messages and practical guidance to prevent and manage diarrhoea, particularly in children. It emphasizes hygiene practices like proper handwashing, using latrines, and safe food handling. It also highlights the importance of breastfeeding, balanced nutrition, immuni... more
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Forensic child and adolescent psychiatry

E. van der Sloot; R. Vermeiren IACAPAP (2012) C2
Miscellaneous Chapter J.3
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Local Anesthesia - Handout

International federation of nurse anesthetics (2014) C4
Handout presentations in PDF for illustrating lectures Accessed May 2014
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Protection and Accountability to Affected Populations in the Humanitarian Programme Cycle: Preliminary Guidance Note

Inter-Agency Standing Committee Emergency Directors Group (EDG) IASC (2016) C3
This note sets out actions to be undertaken throughout the humanitarian programme cycle (HPC) to fulfill commitments on Accountability to Affected Populations (AAP) and to ensure that protection is central to humanitarian response. It sets out the fundamental link between accountability systems and ... more
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Toolkit for monitoring and evaluation of interventions for sex workers

World Health Organization (South East Asia Region; Western Pacific Region) (2009) C_WHO
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Nipah virus

World Health Organization WHO (2018) C_WHO
Fact Sheet, May 2018. Nipah virus (NiV) is a zoonotic virus (it is transmitted from animals to humans) and can also be transmitted through contaminated food or directly between people. In infected people, it causes a range of illnesses from asymptomatic (subclinical) infection to acute respiratory ... more
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Self-help strategies - For cutting down or stopping substance use

R. Humeniuk; S.Henry-Edwards; R. Ali World Health Organization (2010) C_WHO
A guide
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Self harm/ suicide: slides

World Health Organization WHO (2015)
SUI supporting material • Person stories • Role plays • Multiple choice questions • Video link Activity 2: mhGAP SUI module – assessment and management