Filter
1072
Text search:
healthy
eating
Featured
Recommendations
107
New Publications
282
Language
Document type
No document type
576
Studies & Reports
179
Guidelines
129
Manuals
66
Training Material
44
Strategic & Response Plan
27
Fact sheets
20
Infographics
13
Brochures
11
Situation Updates
4
Resource Platforms
2
Videos
1
Countries / Regions
India
96
Global
66
South Africa
28
Kenya
26
Sierra Leone
24
Ethiopia
24
Liberia
22
Tanzania
18
Nigeria
17
Uganda
17
Western and Central Europe
17
Nepal
16
Ghana
15
Myanmar / Burma
15
Philippines
14
Zambia
13
Rwanda
13
Bangladesh
12
Malawi
12
Ukraine
12
Namibia
11
Syria
9
South–East Asia Region
9
Latin America and the Carribbean
8
Congo, Democratic Republic of
7
Africa
7
Cambodia
6
Asia
6
Zimbabwe
5
Haiti
5
Germany
5
Eastern Europe
5
Guinea
4
Jordan
4
Afghanistan
4
Lebanon
4
Indonesia
4
Mozambique
4
Botswana
4
West and Central Africa
4
Eastern Europe and Central Asia
4
Russia
4
Moldova
4
South Sudan
3
China
3
Lesotho
3
East and Southern Africa
3
Vietnam
3
North America
3
USA
2
Iraq
2
Thailand
2
Peru
2
Eswatini/ Swaziland
2
Colombia
2
Middle East and North Africa
2
Western Pacific Region
2
Venezuela
2
Kazakhstan
2
Jamaica
2
United Kingdom
2
Spain
2
Senegal
1
Pakistan
1
Turkey
1
Egypt
1
Malaysia
1
Singapore
1
Sudan
1
Benin
1
Switzerland
1
Hungary
1
Burundi
1
Greece
1
Other region
1
Paraguay
1
Southern Africa
1
Laos
1
Canada
1
Timor Leste/ East Timor
1
Estonia
1
Lithuania
1
Iran
1
Kyrgyzstan
1
Japan
1
Portugal
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
404
Public Health
89
Women & Child Health
89
Clinical Guidelines
87
Key Resources
79
Capacity Building
51
Pharmacy & Technologies
2
Annual Report MEDBOX
1
Toolboxes
Mental Health
124
COVID-19
79
NCDs
64
Planetary Health
53
HIV
42
Caregiver
40
Ebola & Marburg
32
Disability
29
Refugee
29
Conflict
25
Global Health Education
20
TB
18
Cholera
17
NTDs
9
Natural Hazards
8
Rapid Response
7
Malaria
7
Pharmacy
6
AMR
5
Social Ethics
3
Polio
2
Specific Hazards
2
2.0 Rapid Response
2
Health Financing Toolbox
1
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader
...
The documents promote balanced nutrition and healthy eating habits, emphasizing the need to limit daily consumption of sugar, salt, and fat while educating about the essential roles of food for ener
...
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, sa
...
Diabetes is a major public health problem. The rising incidence of Diabetes Type 2 is related to the effects of urbanization and unhealthy lifestyles. Research studies show that healthy eating and r
...
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins and minerals. They aim to educate children, parents, and educators on
...
The website "Learning About Diabetes" provides easy-to-understand educational materials for people with diabetes and their families. It focuses on improving diabetes self-management through visually engaging resources, such as illustrated guides, videos, and tools. The content covers topics like blo
...
Hypertension is the main risk factor for developing cardiovascular disease. Each year 1.6 million deaths befall from cardiovascular disease in the region of the Americas, of which about half a million occur in people under age 70, which is considered premature and preventable death. Hypertension aff
...
The document focuses on promoting balanced nutrition through educational materials targeting school-aged children, parents, and teachers. It emphasizes three key functions of food—energy, growth, and regulation—and provides interactive tools, including guides, task journals, and storybooks, to t
...
The website "Learning About Diabetes" provides easy-to-understand educational materials for people with diabetes and their families. It focuses on improving diabetes self-management through visually engaging resources, such as illustrated guides, videos, and tools. The content covers topics like blo
...
The website "Learning About Diabetes" provides easy-to-understand educational materials for people with diabetes and their families. It focuses on improving diabetes self-management through visually engaging resources, such as illustrated guides, videos, and tools. The content covers topics like blo
...
The Lancet Planetary Health Volume 6, ISSUE 5, e388-e390, May 01, 2022. As the Stockholm Declaration on the Human Environment turns 50, the role of the health stakeholder community in forward-looking environmental agendas is more important than ever. Breathing air, drinking water, and
...
To address the health challenges brought about by the changing food environment and high salt intake, WHO China, jointly with the National Institute for Nutrition and Health of China CDC and Tsinghua University, conducted an innovative study that applied nudge-based interventions to promote lower sa
...
Accessed on 29.11.2021
Website
Insights from international food system experts, edited by Zoe Craig
Food and Climate
Food and Culture
Food and Environment
Food and Health
Food and Healthcare
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s
...
This publication provides directions for a logical, evidence informed approach to selecting, developing, implementing and monitoring population-based interventions within the context of the double-burden of malnutrition in South-East Asia. The focus of this guide is on processed or ultra-processed p
...
This video shows the range of foods that provide the best nutrition for a healthy growing young child.
Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the wor
...
A long and healthy life for all South Africans
