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Radiation Emergency Medical Management (REMM) (2014) C1
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Contaminación atmosférica y salud infantil: prescribir aire limpio: resumen

World Health Organisation (WHO) (2018) C_WHO
This report summarizes the latest scientific knowledge on the links between exposure to air pollution and adverse health effects in children. It is intended to inform and motivate individual and collective action by health care professionals to prevent damage to children’s health from exposure to ... more
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Contaminación del aire ambiente (exterior)

World Health Organization (WHO) World Health Organization (WHO) (2022) C_WHO
The World Health Organization (WHO) fact sheet on ambient (outdoor) air quality and health highlights the significant health risks posed by outdoor air pollution. It reports that in 2019, ambient air pollution was responsible for approximately 4.2 million premature deaths globally, primarily due to ... more
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Centers for Disease Control and Prevention (CDC) (2018) C_CDC
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Nuclear accidents and radioactive contamination of foods

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School Lessons Lesson 2: Water Contamination
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Radiation Countermeasures for Treatment of Internal Contamination

Radiation Emergency Medical Management (REMM) (2018) C1
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“We Have to Be Worried”. The Impact of Lead Contamination on Children’s Rights in Kabwe, Zambia

Human Rights Watch (2019) C1
Children in Kabwe are especially at risk because they are more likely to ingest lead dust when playing in the soil, their brains and bodies are still developing, and they absorb four to five times as much lead as adults. The consequences for children who are exposed to high levels of lead and are no... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana

World Health Organization WHO (2012) C_WHO
Se reconoce ampliamente la importancia de las frutas y las hortalizas para una alimentación nutritiva y saludable, y en los últimos años se ha animado a los consumidores a incluir más de estos productos en su dieta. En muchos países, en particular los del mundo en desarrollo, las frutas y las h... more
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Surface sampling of coronavirus disease (COVID-19): A practical “how to” protocol for health care and public health professionals

World Health Organization WHO (2020) C_WHO
The role of environmental contamination in transmission of COVID-19 virus is currently not clear. This protocol has been designed to determine (viable) virus presence and persistence on fomites in various locations where a patient infected with COVID-19 is currently receiving care or being isolated,... more
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Recomendaciones para la limpieza y desinfección en sitios públicos: supermercados, mercados, tiendas de barrio, bancos, transporte público y otros, 2 junio del 2020

Pan American Health Organisation PAHO (2020) C_WHO
Prevenir la contaminación de superficies y mantener condiciones adecuadas de limpieza y desinfección en los espacios públicos, es fundamental para mitigar la transmisión del virus y proteger la salud de los trabajadores y del público en general. Las superficies con alta frecuencia de contacto (... more
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Air Pollution - WHO

World Health Organisation (WHO) (2022) C_WHO
Accessed on 06.03.2022 Air pollution is contamination of the indoor or outdoor environment by any chemical, physical or biological agent that modifies the natural characteristics of the atmosphere. Household combustion devices, motor vehicles, industrial facilities and forest fires are common sou... more
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Jesyon ak bon manipilasyon manje yo

Organización Panamericana de la Salud (2016) C2
The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee... more
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Landmine and Cluster Munition Monitor: Interactive Maps

International Campaign to Ban Landmines (2018) C3
Monitor interactive maps present treaty status, stockpiles, contamination, and casualties data on landmines and cluster munitions, primarily based on the latest Monitor annual reports.
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Let us know HOW TO KEEP WATER SAFE

WHOSEARO (2016)
Key concern areas of various water supply technologies and users’ water handling practice responsible for water contamination and measures required to avoid such contamination are depicted in this manual using simple language and real life photographs. Water users will be able to easily perceive ... more
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Technical Guidelines on WSP Implementation

WHOSEARO (2016) C_WHO
This technical guideline has been prepared for the water supply operators to facilitate them identifying the risks of water contamination in source, treatment process, storage and distribution system, and the means to control these risks. The guidelines have been prepared with extensive use of photo... more
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Sanitary inspection packages – A supporting tool for the Guidelines for drinking water quality: Small water supplies

World Health Organization WHO (2024) C_WHO
A sanitary inspection is a simple, on-site evaluation (traditionally using a checklist) to help identify and support the management of priority risk factors that may lead to contamination of a drinking-water supply. Sanitary inspections are a well-established and widely-applied practice. They can su... more
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Credits Vaccination préventive du cheptel contre le charbon au Mali

World Health Organisation (WHO) (2023) C2
L'anthrax est une maladie bactérienne, causée par Bacillus anthracis, qui peut se transmettre des animaux herbivores à l'homme par contact étroit, en mangeant de la viande d'animaux infectés, ou par contamination environnementale. L'anthrax peut être une maladie grave nécessitant un diagnos... more