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The Executive Board at its 150th session noted an earlier version of this report.1 The present report provides an update on the implementation of
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This report on global leishmaniasis surveillance follows those published in 2016–2023.2–6 Six indicators of leishmaniasis are publicly available from the Global Health Observatory (GHO).7 In add
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Recommendations for a Public Health approach and considerations for policy-makers and managers
The main message emerging from this new comprehensive global assessment is that premature death and disease can be prevented through healthier environments – and to a significant degree. Analysing the
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Trachoma is the leading infectious cause of blindness (2). It is characterized by repeated
conjunctival infection with particular strains of Chlamydia trachomatis. This scars the conjunctivae and,
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Access to safe blood and blood products is recognized as one of the key requirements for delivery of modern health care in
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Access to health workers who are fit for purpose, motivated and protected is a fundamental force of health service delivery and
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The standards define 10 key competencies for health and care workers to support self-care in their clinical practice as well as
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The key updates include: content update in various sections based on new evidence; design changes for enhanced usability; a streamlined and simplified clinical assessment that includes an algorithm
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An analysis from the perspective of the health sector in Latin America and the Caribbean
Wash
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The 2019 edition treating data for 2018 marks sustained international efforts dedicated to reporting on, analysing and understanding the year-to-ye
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В основе настоящих руководящих принципов лежит структура организации мероприятий в соответствии с тремя задачами:
• создание и укрепление механизмов комплексно
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This document sets out the criteria and procedures to be followed by countries in verifying the interruption of yaws transmission. It is intended for
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The report identifies major global gaps in WASH services: one third of health care facilities do not have what is needed to clean hands where care is provided; one in four facilities have no water s
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This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021.
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Technical Brief