Filter
245
Filtered Results: 245
Text search:
aquaculture
Featured
Recommendations
18
New Publications
59
Language
Document type
Studies & Reports
101
No document type
54
Guidelines
36
Strategic & Response Plan
17
Fact sheets
12
Manuals
10
Situation Updates
9
Training Material
5
Resource Platforms
1
Countries / Regions
Global
14
Myanmar / Burma
13
Kenya
8
Ghana
6
South Africa
6
Philippines
5
Bangladesh
5
India
5
Nepal
4
Congo, Democratic Republic of
4
Nigeria
3
Afghanistan
3
Africa
3
Vietnam
3
Yemen
3
Central African Republic
3
Zambia
3
South Sudan
3
Indonesia
3
Syria
2
Iran
2
Mozambique
2
Haiti
2
Asia
2
South–East Asia Region
2
Western and Central Europe
2
Papua New Guinea
2
Ethiopia
2
Somalia
2
Ecuador
2
Madagascar
2
Pakistan
2
Tajikistan
1
North Korea
1
Lesotho
1
Chile
1
Cameroon
1
Burkina Faso
1
Zimbabwe
1
Vanuatu
1
Guinea
1
USA
1
Cambodia
1
Latin America and the Carribbean
1
Tanzania
1
Jordan
1
Germany
1
Middle East and North Africa
1
Western Pacific Region
1
Eastern Europe and Central Asia
1
Denmark
1
Maldives
1
Mauritius
1
Uganda
1
Sri Lanka
1
Sudan
1
Iraq
1
Liberia
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Policies
22
Studies & Reports
20
Statistics
10
Humanitarian Crisis
9
Drugs & Medical Equipment
7
Food Security & Nutrition
7
Sanitation
5
Disaster Preparedness
4
Guidelines
4
Capacity Building
4
COVID-19
3
Community Health
3
Water
3
Global Health
3
Public Health
2
Women & Child Health
2
Community Health
2
WASH
2
Hand Hygiene
1
Gender
1
Schistosomiasis
1
Infection Control & Prevention (IPC)
1
Countries
1
Diarrhoeal Disease/Cholera
1
Other
1
Needs Assessment
1
Fecal Disposal / Latrines
1
Age & Elderly
1
Hygiene Promotion
1
Toolboxes
Country specific
28
Agriculture & Veterinary
19
International
15
Climate Change General
10
Climate & Health
8
Biodiversity shift
8
Supporting tools
7
General
7
Planetary Health
7
Overview & reports
7
Strategies
6
General documents One Health
6
Health Impact & Climate Change
6
Studies
5
Livestock production
5
Surveillance
4
Sustainable Development Goals
4
Country Specific
4
Agriculture
4
Agriculture incl. animal husbandry
4
Antimicrobial Resistance (AMR)
4
Assessment & Response
4
Food & Nutrition
4
El Niño
3
Food and Nutrition
3
Sanitation
3
Reports
3
Food environments
3
Urban health
3
Disaster, Migration and Conflict
3
WASH Water Sanitation & Hygiene
3
Assessment
3
Hand Hygiene
2
Infection Control General
2
Country specific documents
2
Planetary Boundaries
2
Green & healthy living
2
Guiding documents and principles
2
Freshwater use
2
Land-system change
2
Reports & Studies
2
Zoonoses
2
Others
2
Water Pollution
2
One Health
2
Education of students & professionals
2
Roadmaps, Action Plans & Policies
2
Disaster Preparedness & Prevention
2
General Public
2
Planetary Health
2
Public Health
1
Preparedness, Response & Risk Communication
1
Studies & Reports
1
Early Warning
1
Key Resources
1
Natural Disasters
1
Assessment & Response
1
Platforms and initiatives
1
Sitreps & Updates
1
Situation Reports & Updates
1
Health Personnel
1
Risk Communication & Community Engagement
1
Video & Audio
1
Risk Communication & Community Engagement
1
Covid-19 & the One Health Approach
1
Covid-19 & Climate Change
1
Clinical Guidelines
1
Appeals and Response Plans
1
RCCE Guides & Manuals
1
Preparedness, Response & Risk Communication
1
Hygiene
1
Advocacy
1
Clean air
1
Climate Change
1
Waste Managment
1
Environment
1
General
1
Infectious Diseases
1
Mental Health
1
Situation Reports & Updates
1
Children's Rights
1
Bioterrorism
1
Situation Reports & Updates
1
General
1
Assessment & Response
1
Stewardship
1
Global Health Institutions and Stakeholders
1
Typhoon
1
Planetary Health
1
Global Health Financing
1
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
After almost 50 years of military dictatorship, and following the 2010 general elections which were rigged in favour of the military Union Solidarity and Development Party (USDP), Myanmar underwent a series of political reforms from 2011 onwards. In November 2015, the first free general elections si...
Guidelines on sanitation and health
recommended
The new WHO Guidelines on Sanitation and Health summarize the evidence on the effectiveness of a range of sanitation interventions and provide a comprehensive framework for health-protecting sanitation, covering policy and governance measures, implementation of sanitation technologies, systems and b...
Policy Guidance Brief 1
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock production, while disasters such as foods and cyclones have caused massive destruction in rural areas.
• Without adaptation, the long-term consequenc...
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock production, while disasters such as foods and cyclones have caused massive destruction in rural areas.
• Without adaptation, the long-term consequenc...
The Philippine Government, International Non-government Organizations (INGOs) and local NGOs are all making attempts to address the impact of disasters and climate change at various levels. The Philippine Government has made significant strides in the implementation of disaster risk reduction (DRR) ...
These guidelines present evidence-based recommendations and best practice statements on use of medically important antimicrobials in food-producing animals, based on the WHO list of critically important antimicrobials for human medicine (WHO CIA List). These guidelines aim primarily to help preserve...
Application of a One Health approach .
The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillan...
The current trend in AMR in Uganda and globally is rising and calls for immediate action. The 71st UN General Assembly (UNGA), the 68th World Health Assembly, and organizations including the World Health Organization (WHO), the Food and Agriculture Organization (FAO), and the World Organization for ...
The most significant finding of the case study for integrating antimicrobial resistance (AMR)into existing programs and mobilising resources for funding in Nigeria, is that most of the AMR activities within the Nigerian National Action Plan (NAP)canalready be incorporated within exi...
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance and antimicrobial use in animal production
El uso de los antimicrobianos en seres humanos es imprescindible para combatir a los microorganismos causantes de distintas enfermedades, no obstante, el uso y abuso de estos productos farmacéuticos ha propiciado un aumento en la resistencia, desarrollo y propagación de microorganismos multirresis...
The objectives of NAP are aligned with the global action plan based on national needs and priorities. The emphasis is on One Health approach with all sectors especially human health, animal health and environment contributing towards minimizing the emergence and impact of AMR in Jordan.
The present National action plan on antimicrobial resistance (AMR) with component of antimicrobial consumption (AMC) covering both human and agriculture sectors was developed based on the World Health Organization's (WHO) Global plan on AMR dated 2015. With the purpose to develop this plan, in May 2...
This report has been prepared in response to informal requests by SIDS Member States and territories for WHO assistance in confronting the stark and dire situation which climate change has created in their countries and the impact it is having on their peoples
It explains the importance of faecal sludge management in urban areas in which many people rely on on-site and decentralized sanitation facilities and emphasizes the place of treatment in the overall sanitation service chain. It defines terms used throughout the book, explains why faecal sludge and ...
