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Wheelchair Service Training Package - Basic level - Trainers manual
Esta guía está dirigida a los encargados de tomar decisiones sobre la formulación, operación o evaluación de programas o estrategias orientadas a mejorar la nutrición o alimentación. Su principal objetivo es brindar a los lectores herramientas para determinar la conveniencia de instrumentar d...
Introducción
Capítulo A.14
Edición: Matías Irarrázaval & Andres Martin
Revisión: Fernanda Prieto-Tagle & Neus Elias
Gac Méd Caracas 2018;126(1):52-78
Responsibilidad Social Institucional (RSI)
Recomendaciones para un enfoque de salud pública
Segunda edición 2016
Update, 23 de junio de 2022
