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This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert
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This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part
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Reports of antimicrobial-resistant (AMR) microorganisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. In Africa, AMR has already been documented to be a problem for human immunodefic
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The following technical report outlines the rationale, process and results of a joint research s
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This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia
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This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part
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This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development
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Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from l
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This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluat
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The Global guidance framework for the responsible use of the life sciences: mitigating biorisks
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The development of the Country Cooperation Strategy (CCS) was based on a consultative and partic
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The Country Cooperation Strategy is the World Health Organization’s corporate framework develo
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For thousands of years, humans have been using wildlife for commercial and subsistence purposes. Wildlife trade takes place at local, national and
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Rabies is entirely preventable, and vaccines, medicines, tools and technologies have long
been available to prevent people from dying of dog-media
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Overuse and misuse of antibiotics in animals and humans is contributing to the rising thr
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Climate change triggers mounting food insecurity, poverty and displacement in Africa
Food and nutrition security in the Democratic Republic of
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Since the release of the first volume in May 2020, the COVID-19 pandemic has continued to rage a
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