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World Health Organization (WHO) (2014) C_WHO
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The Impact of COVID-19 on Food Security and Nutrition

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Start Free Stay Free AIDS Free - 2020 report
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UNAIDS (2020) CC
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Kim, A.; S.R. Lewin and R. Sherer Clinical Care Options (2021) CC
29 Dec 2021. Comprehensive slideset updated regularly to include the latest data and guidance on best practices for COVID-19 diagnosis and prevention of COVID-19 transmission.
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Interim recommendations for use of the Novavax NVX-CoV2373 vaccine against COVID-19: interim guidance, 20 December 2021

World Health Organization WHO (2022) C_WHO
27 September 2022 These WHO interim recommendations for use of the Novavax NVX-CoV2373 vaccine were developed on the basis of advice issued by the Strategic Advisory Group of Experts on Immunization (SAGE) and the evidence summary included in the background document and annexes referenced below.
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WHO Guidelines on Good Manufacturing Practices (GMP) for Herbal Medicine
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World Health Organization WHO (2007) C_WHO
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
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Quality and safety practices for malaria rapid testing services

World Health Organization WHO (2022) C_WHO
This document is a guide defining requirements for quality and safety for malaria rapid diagnostic testing services to safeguard the quality of the results, the safety of the operators and patients and that of the environment for use by national malaria control programmes, regulators, implementers a... more
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HIV in Asia and the Pacific

UNAIDS (2013) C2
UNAIDS Report 2013
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Medical Equipment Standard Lists for 3rdLevel Hospitals
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Ministry of Health, Zambia; JICA (2012) C1