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This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part
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This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia
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This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluat
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Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from l
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Food security, human health and wellbeing largely depend on biodiversity. Biodiversity supports agriculture through ecosystem services such as poll
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After five consecutive below-average rains, the humanitarian crisis in the Horn of Africa is expanding
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The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national f
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This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce
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These guidelines present evidence-based recommendations and best practice statements on use of medically important antimicrobials in food-producing
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The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes,
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Food and nutrition security in the Democratic Republic of
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This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores
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Non-Wood Forest Products 11
Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials.
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A global food crisis fuelled by conflict, climate shocks and the COVID-19 pandemic is growing because o
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Today, WFP has the capabilities and know-how to tap into mobile technology and artificial intelligence to monitor
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FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national
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Climate change triggers mounting food insecurity, poverty and displacement in Africa
Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been adde
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The report focuses on several key areas where health outcomes are falling short, and provides insight into ways in which countries can improve the
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