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Assessing the risks of Migration along the Central and Eastern Mediterranean Routes: Iraq and Nigeria as Case Study Countries

Department for International Development, International Organization for Migration (2016) C1
The report is based on in-depth qualitative research in countries along the Eastern and Central Mediterranean routes. It focuses on Iraqi and Nigerian migrants as case studies, as Nigeria is the number one country of origin for migrants travelling along the Central Mediterranean route. Iraqis repres... more
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Flucht und Trauma im Kontext Schule - Handbuch für PädagogInnen

Siebert, G. UNHCR Österreich (2016) C1
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Male Circumcision and HIV in Lesotho: Is the Relationship Real or Spurious? Analysis of the 2009 Demographic and Health Survey

Makatjane, T. J., T. Hlabana, and E. M. Letete Rockville, Maryland, USA: ICF International (2016) C2
DHS Working Papers No. 125
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Punto de corte óptimo para insulina plasmática en la población adulta del municipio San Cristóbal del estado Táchira, Venezuela

Zulianlly Rojas, Saylee Ochoa, Román Millán, et al. Diabetes Internacional (2016) C1
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Outil d’évaluation sexospécificités pour les ripostes nationales au VIH et à la tuberculose

Stop TB Partnership; UNAIDS (2016) C1
Vers des ripostes au VIH et à la tuberculose opérant des transformations dans le domaine du genre
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In all our Diversity 2015 Highlights

J. Bushee; R. Gustav; J.Hows; et al. GNP+ (Global Network of people living with HIV) (2016) C2
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Clinical Management of HIV in Children and Adults Malawi
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Ministry of Health Malawi; Dept. of HIV and AIDS (2016) C1
Malawi Integrated Guidelines and Standard Operating Procedures for Providing HIV Services. 3rd edition 2016
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Integrated HIV Program Report April-June 2016

Government of Malawi, Ministry of Health (2016) C1
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DRC: Plan Opérationnel National 2016 du PNMLS

Programme National Multisectoriel de Lutte contre le VIHSIDA (PNMLS), RDC (2016) C1
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Rapport de Suivi de la Déclaration de Politique sur le VIH/SIDA au Bénin 2016

Conseil Nationale de Lutte Contre le SIDA (CNLS) UNAIDS (2016) C2
Le Bénin est un pays à épidémie mixte car il existe des poches de concentration de fortes prévalences au sein de certaines populations clés plus exposées aux risques d’infection, notamment les TS et leurs partenaires, les prisonniers, les HSH et les UDI. Les sections suivantes présentero... more
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Integrated HIV Program Report January-March 2016

Government of Malawi, Ministry of Health (2016) C1
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National Guide for healthy meal provisioning in the workplace

Department of Health, Republic of South Africa (2016) C1
A long and healthy life for all South Africans
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GOOD MANUFACTURING PRACTICE GUIDELINES FOR PHARMACEUTICAL PRODUCTS

National Agency for Food and Drugs Administration and Control (NAFDAC), Nigeria (2016) C2
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Prevention and control of Hemoglobinopathies in India - Thalassemias, Sickle Cell Disease and other variant Hemoglobins

National Health Mission (NHM), Ministry of Health & Family Welfare, Government of India (2016) C1
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Nigeria: GOOD PRACTICES FOR PHARMACEUTICAL QUALITY CONTROL LABORATORIES

National Agency for Food and Drugs Administration and Control (NAFDAC) (2016) C2
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Swaziland: MEDICINES AND RELATED SUBSTANCES CONTROL ACT, 2016

Government of the Kingdom of Swaziland (2016) C2
Act 9 of 2016
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Venezuela: Vivir a Medias

Universidad Católica Andrés Bello (2016) C1
Encuesta Nacional de Condiciones de Vida 2015 (ENCOVI)
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En route pour mettre fin à la tuberculose
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Organisation mondiale de la Santé (2016) C_WHO
Points saillants des 30 pays où la charge de la tuberculose est la plus Élevée. Pour mettre fin à la tuberculose.
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Guidelines for the production of extemporaenous formulations and hospital based sterile preparations

Tanzania Food and Drugs Authority TFDA (2017) CC
In order to streamline and effectively control compounding of medicinal products in hospitals and pharmacies, these Guidelines for Production of Extemporaneous and Hospital Based Sterile Preparations has been crafted. The purpose of these guidelines therefore is to assist pharmacists in ... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more