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Anxiety Canada
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APA Presidential Task Force on Posttraumatic Stress Disorder and Trauma in Children and Adolescents
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Adolescent HIV Care and Treatment: A Training Curriculum for Health Workers . Module 9 Participant

ICAP; CDC; University Teaching Hospital, et al. (2011)
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Cholera Outbreak Guidelines Preparedness, Prevention and Control
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Elizabeth Lamond, and Jesee Kinyanjui Oxfam (2012) C1
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School Lessons Lesson 5: Chlorination

SODIS Sauberes Trinkwasser für alle (2011)
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Controlled clinical trails in Tuberculosis

A. Jindani, A. Nunn, D. A. Enarson International Union Against Tuberculosis and Lung Disease (2004)
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Adolescent HIV Care and Treatment: A Training Curriculum for Health Workers . Module 4 Presentation Manual

ICAP; CDC; University Teaching Hospital, et al. (2011)
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Mental Health. Fact sheet on sustainable development goals: health target

World Health Organization WHO (2018) C_WHO
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Guidelines for cognitive and pilot testing of questions for use in surveys

Statistics Division Economic and Social Commission for Asia Pacific Region Washington Group on Disability Statistics (2010) CC
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Guide to the Evaluation of Psychosocial Programming in Emergencies
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UN Children's Fund UNICEF (2009)
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CoreGroup (2017) C1
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Catholic Relief Services CRS (2013)
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A model quality assurance system for procurement agencies

World Health Organization World Health Organization, United Nations Children's Fund, United Nations Development Programme, United Nations Populations Fund, World Bank (2007) C_WHO
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India: Handbook on Sexual Harassment of Women at Workplace

Government of India, Ministry of Women and Child Development (2015) C1
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World Health Organization (WHO) World Health Organization (WHO) (2020) C_WHO
Accessed: 08.03.2020 Facilitating means a lot of things. The table below provides an outline of the topics discussed in this section: - Know Your Audience - Apply Adult Learning Principles - Be Prepared to Train - Manage the Training - Communicate Effectively - Engage the Participants -Use... more
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Tips for Engaging Communities during COVID-19 in Low-Resource Settings, Remotely and In-Person
recommended

GOARN Risk Communication and Community Engagement (RCCE) Coordination Working Group, et al. (2020) C_WHO
This brief provides key considerations for engaging communities on COVID-19 and tips for how to engage where there are movement restrictions and physical distancing measures in place, particularly in low-resource settings.
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Laboratory biosafety guidance related to coronavirus disease (COVID-19): Interim guidance, 28 January 2021
recommended

World Health Organization WHO (2021) C_WHO
The latest update (28 January 2021) includes the following addition and revision: biosafety aspects for working with antigen-detecting rapid diagnostic test; handling new variants of SARS-CoV-2 in the laboratory; updated assay decontamination before disposal; personal protectiv... more
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Latrine Design and Construction. Making Culturally-Appropriate Latrines

Lifewater (2011) CC
2nd edition
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Understanding the Antibiotic Manufacturing Ecosystem

Wellcome Trust; Boston Consulting Group (2022) CC
A view of global supply chains, pressure points, and implications for antimicrobial resistance response
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Caregiver: Standard precautions
recommended

Henninger, B.; and S. Mauder The MEDBOX Team (2022) CC
Issue Brief 28: Cargiver Toolbox Part 2 A collection of important documents from the category "Standard precautions", including hand hygiene, waste management, infection and prevention control (IPC) measures.
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A Guide to World Food Safety Day 2023

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
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Nourishing children: Menus for recovery (1st Edition)

World Vision (2023) CC
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilised indigenous foods that are contextual to the area... more