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Guidelines for the Management of Typhoid Fever
recommended

Ministry of Health and Child Welfare,Zimbabwe; WHO; European Commission Humanitarian Aid (2011) C_WHO
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Kenya: The 2017 Long Rains Season Assessment Report

Government of Kenya (2017) C1
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Nigeria: National Strategic Plan of Action for Nutrition 2014-2019

Federal Ministry of Health, Nigeria (2014) C1
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International Humanitarian Law and Persons with Disabilities

International Federation of Red Cross And Red Crescent Societies (2017) C1
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Mental health nurses and disaster response in Sierra Leone

D. Harris, A. Wurie, F.Baingana, et al. (2018) CC
Lancet Global Health Volume 6, ISSUE 2, Pe146-e147, February 01, 2018
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Joint External Evaluation of Sierra Leone: Mission Report November 2016

World Health Organization (WHO) (2016) C_WHO
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Kenya Humanitarian Dashboard 26 May 2017

UN Office for the Coordination of Humanitarian Affairs (2017) C1
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A dangerous 'game': the pushback of migrants, including refugees, at Europe’s borders

Oxfam (2017) C1
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Rohingya Refugee Crisis Response Plan - Monitoring Report 25

Inter Sector Coordination Group (ISCG) (2017) C1
The Monitoring Report, which covers the first two months of the response from 25 August to 31 October, highlights the work of the Government of Bangladesh, in cooperation with humanitarian partners who are working to provide relief services for the refugee population and Bangladeshi host communities... more
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Nepal National Antibiotic Treatment Guidelines

Alliance for the Prudent Use of Antibiotics (APUA) - Nepa (2014)
Accessed at March 2014
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Support to Bangladesh Host Communities and Institutions in the Joint Response Plan for the Rohingya Humanitarian Crisis

Inter Sector Coordination Group (ISCG) (2018) C1
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Ethiopia - Health Millennium Development Goals (MDGs) Program for Results : additional financing : environmental assessment : Environmental and social system assessment

The Ethiopia Health MDGs Program for Results (PforR) (2017) C1
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Antimicrobial Resistance. Aide memoire

World Health Organization WHO; FAO (2016) C_WHO
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Roadmap for zoonotic tuberculosis

WHO; OiE; FAO; et al. (2017) C_WHO
Zoonotic tuberculosis (TB) is a form of TB in people predominantly caused by the bacterial species, Mycobacterium bovis, which belongs to the M. tuberculosis complex. The implications of zoonotic TB go beyond human health. The organism is host-adapted to cattle, where it is refer... more
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Health-care provision for displaced populations arriving from Ukraine

Holt, E. (2022) C2
Lancet Infect Dis 2022 Published Online April 8, 2022 https://doi.org/10.1016/S1473-3099(22)00225-
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Encouraging Public Officials to Lead on Climate and Health

Medical Society Consortium on Climate and Health (2022) CC
The Medical Society Consortium on Climate and Health shares a communication guide for health professionals to effectively communicate with public officials on the need for climate action. In seven steps, the guide provides prompts and examples on how to frame climate issues in a way public officials... more
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The one health landscape in Sub-Saharan African countries

F. O. Fasina, Fasanmi O.G., Makonnen Y. J., et al. (2021) CC
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Ukraine Situation: UNHCR Revised Supplementary Appeal 2022

United Nations High Commissioner for Refugees UNHCR (2022) CC
Given that the emergency has exceeded the worst-case scenario, this revised supplementary appeal for the Ukraine situation outlines UNHCR’s additional requirements of $1.246 billion for March to December 2022.
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WHO Ghana 2022 annual report
recommended

World Health Organisation (WHO) (2023) C_WHO
“2022 was an eventful year for the WHO Country Office in Ghana,” says Dr Francis Kasolo, WHO Representative to Ghana. In 2022, WHO Ghana collaborated with partners to deliver interventions in support of the Government of Ghana's health sector agenda to ensure healthy lives for all towards ach... more
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more