Filter
106
Filtered Results: 106
Text search:
overnutrition
Featured
Recommendations
8
New Publications
50
Language
Document type
No document type
66
Studies & Reports
16
Guidelines
10
Manuals
6
Training Material
5
Dashboards/Maps
1
Infographics
1
Strategic & Response Plan
1
Countries / Regions
Kenya
6
Ghana
5
India
5
Philippines
4
Namibia
4
Sierra Leone
3
Malawi
3
Global
3
South–East Asia Region
3
Ethiopia
3
Rwanda
2
Nigeria
2
Bangladesh
2
South Africa
2
Uganda
2
Zambia
2
South Sudan
2
Myanmar / Burma
2
Nepal
1
Burkina Faso
1
Afghanistan
1
Peru
1
Haiti
1
Asia
1
Tanzania
1
Paraguay
1
Latvia
1
Botswana
1
Indonesia
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Policies
12
Guidelines
12
Women & Child Health
12
Community Health
10
Studies & Reports
10
Food Security & Nutrition
10
Under-5 nutrition
9
Capacity Building
9
Demograhic Health Surveys DHS
4
Nutrition
4
Policies & Guidelines HIV & TB
3
Age & Elderly
3
Public Health
2
Child Health
2
Diabetes
2
Pediatrics
2
Women & Child Health
2
Paediatrics
1
Community Health
1
Maternal & Child Health
1
Countries
1
Training Manuals
1
Child protection
1
Statistics
1
WASH
1
General Guidelines
1
Gynaecology & Obstetrics
1
Primary Health Care
1
Non-communicable Diseases
1
Neonatal Care
1
Reproductive Health
1
TB
1
Toolboxes
Planetary Health
4
Community Health Workers CHW
3
Malnutrition
3
Clinical Aspects
2
Assessment & Response
2
Handbooks & Manuals
2
Food environments
2
Overview & reports
2
Pediatrics
2
Nutrition
2
Introduction to Global Health
1
Public Health
1
Drug resistance
1
Medical professionals
1
Climate & Health
1
Global Impact: Socio-economic, health services, TB & HIV
1
HIV and COVID-19
1
Others
1
Primary Care
1
Studies & Reports
1
Midwives
1
Nurses
1
Advocacy & Communication
1
Biodiversity shift
1
Food & Nutrition
1
Agriculture
1
Clean air
1
Urban health
1
Strategies
1
Guiding documents and principles
1
General documents One Health
1
Resource platforms
1
Zoonoses
1
Infectious Diseases
1
Others
1
Health Impact & Climate Change
1
Human Rights & the Right to Health
1
Malawi
1
One Health
1
International
1
Global Health Action
1
Universal Health Coverage & Primary Health Care
1
Food & Nutrition
1
Urban Health
1
Analysis of survey data looking at 25 years of progress in and the future challenges for tropical medicine and global health
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral collaboration within and outside the Red Cross Red Crescent Movement to holistically address nutrition ...
In Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change
A guide to promote health systems strengthening to achieve universal health coverage.
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into nutrition programmes, including important monitoring and evaluation (M&E) aspects. Th...
Updates for the integrated management of childhood illness (IMCI) - Guideline.
As part of its response to the global epidemic of obesity, WHO has issued guidelines to support primary healthcare workers identify and manage children who are overweight or obese. Specifically, all infants and children ...
This report details the nutrition situation in Namibia. It provides information on what needs to be done! The situation calls for a consorted action. Nutrition is everyone’s business.The establishment of the National Alliance for Improved Nutrition (NAFIN) is a positive response to this urgency. N...
(August 28 – October 10, 2017)
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistical (14 districts plus 1) domains countrywide. The main objective of the survey was to assess the current nutrition status of the population, especially ch...
A nutrition and mortality assessment using SMART methodology was applied and the survey covered 15 statistical (14 districts plus 1) domains countrywide. The main objective of the survey was to assess the current nutrition status of the population, especially ch...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...
Integrated Management of Acute Malnutrition National Guidelines
Manual of Operations
First Edition 2016
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea...
A wide range of potential enablers and barriers were identified for influencing progress for the scale-up of severe wasting services within national health systems. Findings were categorised according to the six pillars of WHO’s health system strengthening framework.
This manual will aid in building the capacity of nurses with clinical knowledge of the unique needs, complex health problems, common geriatric syndromes, and principles of care of older people. It will also enable them to acquire the skills necessary to perform an in-depth multidimensional geriatric...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to:
Consider...
This booklet presents key messages for action, summarized from a set of
chapters on different environmental health issues.
