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Marchés-santé : guide pour le respect des conditions d’ hygiène sur les marchés alimentaires

Organisation Mondiale de la Santé OMS (2007)
Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuv... more
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Prise en charge d’une épidémie de choléra
recommended

Médecins sans Frontières MSF (2018) C1
Guide pratique à l’usage des médecins, infirmiers, techniciens de laboratoire, auxiliaires de santé, techniciens sanitaires et logisticiens. Le document est un guide complet pour la gestion des épidémies de choléra, fournissant des protocoles détaillés pour la prévention, l’investigat... more
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Lignes directrices sur l’EHA pour les acteurs de terrain. Manuel 3: L'hygiène

Malteser International (2011) C1
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Oxfam Exigences minimales pour les programmes WASH

Oxfam (2016) CC
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COVID-19! Comment puis-je me protéger et protéger les autres ?

Smithsonian Science Education Center (2020) C1
Ce programme vous aidera, vous et votre communauté, à comprendre la science du virus qui cause le COVID-19 et d'autres virus similaires. Il vous aidera à comprendre comment ce virus vous affecte ou pourrait vous affecter à l'avenir. Elle vous aidera à comprendre les mesures que vous pouvez pren... more