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Mpe, M.

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Muntean Al., Popa M.

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Prince

Program for Appropriate Technology in Health PATH

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Revista Medica Uruguay

Riggirozzi P., J. Grugel, N. Cintra

Robert A. Scott, Samden D. Lhatoo & Josemir W.A.S. Sander

Robert E. Black, Ramanan Laxminarayan, Marleen Temmerman

Robert Koch Institut (RKI)

Rockville, Maryland, USA: ICF International

Rodrigues R., S. Ilinca, K. Schulmann

Roos N.

Rosenbaum, Julia and Bery, Renuka

Routledge

Rumunu, J.

S .Gulati

S. A. Madhi

S. Buda

S. Chynoweth, D. Quick et al.

S. Galwankar

S. Gwavuya

S. Hatherill

S. I. Ngulde

S. K. Dlamini

S. Lee

S. Rohleder, M. Qreini, et al.

S. Song

S. Uysal

S.B. Calderwood and A.Bloom

SAARC Tuberculosis and HIV

Salvage J, Rowson M, Melf K and Sandøy I

Sanson, A.

Santos, D.

Saraf, P.

Scherr, N.

Schmidt, B. et al.

Schneider, M.

Scott F. Dowell, James J. Sejvar, Lul Riek, et al.

Sebit, W.

See text

Seth Mnookin

Seung Hee Lee-Kwan, et al.

Séverin, T.

Séverin, T. et al.

SFU MPH Capstone Project

Sharon Alane Abramowitz, et al.

Sightsavers

Sightsavers, Department for International Development, The International Trachoma Initiative , et al.

Silas, Joel

Simona, Simona J., Mazuba Muchindu, and Harriet Ntalasha

South African Centre for Epidemiological Modelling and Analysis (SACEMA)

South African Government

South African National AIDS council (our Action count)

South African National AIDS Council, et al.

Southern African Journal of HIV Medicine

Sphere

SPRING and APC

Springer Science+Business Media

SSOAR

Steve Peat

Stevens, Gretchen

Stop TB Partnership

Stree Shakti-The Parallel Force, United Nations Population Fund (UNFPA)

Suárez, C., Nolder, D., García-Mingo, A.

Syrian American Medical Society

Szabo, Christopher, Paul

T. Groshkova

T. Lievens

T. Rahman

T. Rhodes

Tambo, Ernest

tein, D. J.et al.

The British Medical Journal (BMJ)

The Center for Disease Dynamics, Economics & Policy CDDEP

The European Respiratory Journal

The Health & Education Advice & Resource Team (HEART)

The Independent Panel

The International Federation of Anti-Leprosy Associations (ILEP)

The International Federation of Red Cross and Red Crescent Societies IFRC

The Journal of Global Health

The Journal of Headache and Pain

The Lancet Global Health

The Lancet Planetary Health

The Lancet Regional Health - Americas

The Lancet Series

The MEDBOX Team

The New York Academy of Medicine, Drug Policy Alliance

The Partnership for Maternal, Newborn & Child Health

The Republic of the Union of Myanmar

The Republic of the Union of Myanmar, Ministry of Health, Department of Health, Child Health Division

The ROTA Council

The South African Medical Journal

The World Bank

The World Bank Group

Theo Smart

Thomson, M.C.

Thomson, R.

Tilahun Tadesse, B., E. A. Ashley, S. Ongarello et al.

Tirados, I.

Tjaden, N.B.

Torres, A.

Tracy Pugh, Julie Netherland, Ruth Finkelstein

Tromp, J.

Tudorache, E. et al.

Turco, J.V. et al.

UN Children's Fund

UN DESA

UN Women

UN Women, UNFPA

UNDP, IRGT, UNFPA, UNAIDS, WHO, USAID, PEPFAR, UCSF Center of Excellence for Transgender Health, Johns Hopkins Bloomberg School of Public Health

UNESCO's International Programme for the Development of Communication (IPDC)

Uni Heidelberg

Unicef (Eastern and Southern Africa Office)

UNICEF and UNFPA

UNICEF, World Food Programme (WFP)

Unión Internacional Contra la Tuberculosis y Enfermedades Respiratorias

Unitaid

Unitaid (Innovation in Global Health)

Unite for Children

United Nations Children's Fund (UNICEF) & World Health Organisation (WHO)

United Nations Office for Drugs and Crime (UNODC)

United Nations Office on Drug and Crime UNODC

United Nations Office on Drugs and Crime

United Nations Office on Drugs and Crime (Regional Office for Central Asia)

United Nations Population Fund

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Univ. Namibia

Université de Montréal

University of Malawi

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UNODC (United Nations Office on Drugs and Crime)

UNODC, UNO

UNPD

UpToDate

Ursula M Read, Edward Adiibokah and Solomon Nyame

US Agency for International Development

US Agency for International Development USAID

USAID, FHI360, VALID, et al.

USAID, Health Systems 20

USAID, MCHIP

V. Cambiano

V. Parikh

V. Patel

V. Tucci

V.Lemmi

Vaartjes, I.C.H.

Vaduganathan, M.

Vale, GA

Van Dijck C., Vlieghe E., Cox J.A.

Van Katwyk, S. R.

Vanham, D.

Velasco-Tirado, V.

Velho Barreto de Araújo, T.

Verhoeven, J.I.

Verner D.

Vygen-Bonnet S, Koch J, Bogdan C, et al.

Waage, J.

Wado, Yohannes Dibaba

Wamai, R.

Webb, D.

Weerawat Manosuthi, Sumet Ongwandee, Sorakij Bhakeecheep et al.

Weis, J.

Welburn S. C., Beange I. et al

WHO SEARO/Department of Control of Neglected Tropical Diseases

WHO, THE END TB STRATEGY

WHO, UNICEF

WHO, USAID, UNICEF

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Wonder Goredema Jane Briggs Mupela Ntengu, et al.

Word Health Organization

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World Health Organization (WHO)

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World Health Organization, Western Pacific

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World Vision, International Research Institute for Climate and Society

Xiaoxu Wu, Yongmei Lu, Sen Zhou et al.

Xu K., Soucat A., Kutzin J., et al.

Y. Keynan, D. Marin et al.

Yale, G.

Yaria, J.

Yebyo, Henock G., Mussie A. Gebreselassie, and Alemayehu B. Kahsay

Yotsu,R.R.

Young, H., Marshak, A.

Yuen K. Y.

Zaidel, E.J.

Zhao,Q.

Ziaggi, G.

Zinsou, C.

Васильева Ирина Анатольевна, Самойлова Анастасия Геннадьевна, Эргешов Атаджан Эргешович et al.

ВОЗ и Международная организация по проблемам болезни Альцгеймера

Глобальный фонд

Дженнифер Батлер

Джорджа Айалы

Камкин Евгений Геннадьевич, Костенко Наталья Алексеевна et. al.

Министерство здравоохранения Российской Федерации

нтон Харрис, Дермот Махер, Стивен Грэхем et al.

Организация Объединенных Наций

федеральное государственное бюджетное учреждение центральный научно-исследовательский институт туберкулеза российской академии медицинских наук, Американский международный союз здравоохранения

Фонд Организации Объединенных Наций в области народонаселения

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Global Report on Food Crises: Joint Analysis for Better Decisions, September 2021 Update

Food and Agriculture Organization of the United Nations FAO; ECHO (2021) C2

English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; published on 13 Oct 2021 by ECHO, FAO and 3 other organizations

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Innovative Practices for Care of Elderly Women in India

Stree Shakti-The Parallel Force, United Nations Population Fund (UNFPA) (2016) C1

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Post-Acute COVID Syndrome (PACS): Definition, Impact and Management

Multidisciplinary Collaborative Group for the Scientific Monitoring of COVID-19 (GCMSC) (2021) CC

June 2021

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Rapport Mondial sur le Handicap

World Health Organization (WHO) & The World Bank (WB) (2011) C_WHO

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Quality of stroke guidelines in low- and middle-income countries: a systematic review

Yaria, J.; Gil, A.; Makanjuola, A. et al. Bulletin of the World Health Organization (2021) C_WHO

Objective: To identify gaps in national stroke guidelines that could be bridged to enhance the quality of stroke care services in low- and middle-income countries. Methods: We systematically searched medical databases and websites of medical socie ... more

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Informe mundial sobre la discapacidad

World Health Organization (WHO) & The World Bank (WB) (2011) C_WHO

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Burden of fungal asthma in Africa: A systematic review and meta-analysis

Kwizera, R.; Musaazi, J.; Meya, D.B.; et al. PLOS ONE, which is part of the Public Library of Science (PLOS) (2019) CC2

Asthma is one of the neglected diseases in Africa with a high prevalence. Allergic fungal diseases have been reported to complicate asthma progression and treatment outcomes. However, data about fungal asthma and its associated complications are lim ... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, ... the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, school canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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National Health Care Waste Management Standart Operating Procedures

Ministry of Health. The Goverment of the Kingdom of Swaziland (2015) C1

Accessed 15th of October 2015

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RELATÓRIO MUNDIAL SOBRE A DEFICIÊNCIA

World Health Organization (WHO) and The World Bank (WB) (2011) C_WHO

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Guidelines for Clinical and Operational Management of Drug-Resistant Tuberculosis

José A. Caminero International Union Against Tuberculosis and Lung Disease (The Union) (2013)

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Anaemia in Nepal - Review Report

Dr. Sabita Malla (The Micronutrient Initiative (MI), Ministry of Health Nepal) (2001) C1

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National Neonatal Health Strategy and Guidelines for Bangladesh

Ministry of Health and Family Welfare Government of the People's Republic of Bangladesh (2009) C1

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Linking Disaster Risk Reduction (DRR) and Mental Health and Psychosocial Support (MHPSS) - Practical tools, approaches and case studies

World Health Organization (WHO) and InterAgency Standing Committee (IASC), Save the Children, et al. (2021) C_WHO

Technical Note Recently, the approach to hazardous events has undergone a considerable shift, away from reactive activities focused on managing and responding to events and towards a more proactive process of emergency and disaster risk management ... more

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Интеграция совместного оказания услуг в связи с ТБ и ВИЧ во всеобъемлющий пакет помощи для потребителей инъекционных наркотиков

World Health Organization WHO, THE END TB STRATEGY (2016) C_WHO

В основе настоящих руководящих принципов лежит структура организации мероприятий в соответствии с тремя задачами: • создание и укрепление механизмов комплексно ... more