Filter
808
Filtered Results: 808
Text search:
Food
and
Agriculture
Organization
of
the
United
Nations
FAO
and
African
Union
AU
Featured
Recommendations
43
New Publications
229
Language
Document type
No document type
313
Studies & Reports
244
Guidelines
90
Strategic & Response Plan
74
Manuals
33
Fact sheets
17
Training Material
12
Situation Updates
12
Resource Platforms
5
Infographics
4
Brochures
1
Dashboards/Maps
1
Online Courses
1
Videos
1
Countries / Regions
Global
43
Sierra Leone
25
South Sudan
22
Myanmar / Burma
20
Kenya
17
Africa
17
Ethiopia
16
Haiti
14
Nepal
13
Syria
13
Congo, Democratic Republic of
13
Liberia
13
Latin America and the Carribbean
12
Yemen
12
Nigeria
11
Bangladesh
10
Ghana
9
Guinea
9
Venezuela
9
Uganda
9
Ukraine
8
Asia
8
Sudan
8
Malawi
7
Philippines
7
Mozambique
7
Tanzania
7
South–East Asia Region
7
Zambia
7
Lesotho
6
Zimbabwe
6
Namibia
6
Afghanistan
5
West and Central Africa
5
India
5
Turkey
4
Cameroon
4
Senegal
4
Niger
4
Burkina Faso
4
Jordan
4
Middle East and North Africa
4
East and Southern Africa
4
Russia
4
Somalia
4
Madagascar
4
Thailand
3
Laos
3
Western Pacific Region
3
Western and Central Europe
3
Paraguay
3
Turkmenistan
3
Côte d’Ivoire / Ivory Coast
3
Eastern Europe
3
Brazil
3
Central African Republic
3
Indonesia
3
Pakistan
3
Colombia
2
Benin
2
Rwanda
2
Peru
2
Cambodia
2
Bosnia and Herzegovina
2
Lebanon
2
South Africa
2
Vietnam
2
Papua New Guinea
2
Moldova
2
Sri Lanka
2
Mali
2
Angola
2
Chad
2
Iraq
2
Tajikistan
1
North Korea
1
Mexico
1
El Salvador
1
Gambia
1
Kazakhstan
1
Iran
1
Kyrgyzstan
1
Congo-Brazzaville
1
Burundi
1
Vanuatu
1
Mauritania
1
USA
1
Hungary
1
Saudi Arabia
1
Eastern Europe and Central Asia
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
Spain
1
Bolivia
1
Argentina
1
Nicaragua
1
Djibouti
1
Egypt
1
Honduras
1
Botswana
1
Ecuador
1
Solomon Islands
1
Guatemala
1
Authors & Publishers
Publication Years
Category
Countries
273
Key Resources
95
Public Health
33
Clinical Guidelines
22
Women & Child Health
19
Capacity Building
9
Pharmacy & Technologies
1
Toolboxes
Planetary Health
145
AMR
137
COVID-19
65
Conflict
54
Global Health Education
39
Natural Hazards
25
Ebola & Marburg
22
NTDs
22
Rapid Response
20
Refugee
9
HIV
9
Mental Health
7
NCDs
7
Specific Hazards
6
2.0 Rapid Response
6
Health Financing Toolbox
5
Disability
4
Caregiver
4
Pharmacy
4
Typhoon
4
TB
2
Cholera
2
Social Ethics
2
Zika
2
South Sudan
1
Polio
1
Afr J Tradit Complement Altern Med. (2013) 10(5):210-229
Plants are important sources of medicines. Herbal medicines in Lesotho are exposed to excessive exploitation and habitat destruction. Comprehensive information to promote proper use and conservation of these herbal medicines is lacking. ...
Plants are important sources of medicines. Herbal medicines in Lesotho are exposed to excessive exploitation and habitat destruction. Comprehensive information to promote proper use and conservation of these herbal medicines is lacking. ...
Constraints, Technologies, Policies and Processes
The Guide has been developed to enhance the knowledge capabilities of NDMAs and their local partners. This is accomplished by exposing them to the existing tools and services developed by the international community to facilitate effective disaster response to any scale of disaster (small, medium an...
The report offers an analysis of the broader challenges to securing humanitarian action and recommends areas for improvement. This study will contribute to improving the way humanitarians ‘do business’ in complex
security environments. Document also available in French, Arabic and Spanish.
SITUATION ANALYSIS AND RECOMMENDATIONS
Accessed: 17.11.2019
The Government of Malawi, in fulfilling its primary role of protecting the lives of its vulnerable citizens during disasters and reducing their exposure to risk through preparedness, led the development of a National Coronavirus Disease (COVID-19) Preparedness and Response Plan.
Maternal, Infant and Young Child Nutrition Strategic Actions:
1 Endorse and disseminate key policies and regulations
2 Improve maternal nutrition
3 Protect, promote, and support optimal infant and young child feeding practices
4 Support optimal infant and young child feeding in ...
1 Endorse and disseminate key policies and regulations
2 Improve maternal nutrition
3 Protect, promote, and support optimal infant and young child feeding practices
4 Support optimal infant and young child feeding in ...
This report summarizes the World Health Organization’s (WHO) global work on water, sanitation and hygiene (WASH) during 2022. It describes how the Organization continued to deliver its essential WASH programming as elaborated in its 2018–2025 strategy.
This document should be used in conjunction with the WHO checklist for influenza preparedness planning published by the World Health Organization in 2005. Available in English; Chinese; French
A Training Curriculum for Multidisciplinary Healthcare Teams. This innovative training package aims to empower multidisciplinary health workers to have the confidence and skills to provide comprehensive, youth-friendly HIV services that support adolescents’ healthy development, psychosocial well b...
National Guidelines on Nutrition, Care, Support, and Treatment (NCST) for Adolescents and Adults
These guidelines are intended to:
• Establish a consistent set of nutrition interventions and recommendations aimed at managing and preventing undernutrition and overnutrition in adolescents and ad...
The DHS report itself explains the purpose was, “to obtain and provide information on basic indicators of social progress including fertility, childhood mortality, reproductive and child health, nutritional status of children, and awareness of HIV/AIDS and other health-related issues” in PNG. Th...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies ...
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into nutrition programmes, including important monitoring and evaluation (M&E) aspects. Th...
