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Guidelines for Safe Disposal of Unwanted Pharmaceuticals in and after Emergencies

World Health Organization WHO (1999) C_WHO
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Management of Waste from Injection Activities at District Level
recommended

World Health Organization (2006) C_WHO
Guidelines for District Health Managers
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Management of Solid Health-Care Waste at Primary Health-Care Centres

Richard Carr, Yves Chartier, Windy Gancayco Prohom et al. WHO (2005) CC
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Rapid Needs Assesment for Water, Sanitation and Hygiene
recommended

WHO South-East Asia New Delhi WHO South-East Asia New Delhi (2004)
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Shelter And Emergency Settlements - Technical Aspects Part II

WHO (2002) C_WHO
Technical Aspects Part II
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Promoting partner and couples HIV testing using self-test kits in Kenya

H. Thirumurthy, E. Omanga, B. Obonyo et al. (2017) C1
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Narok County: 2017 Long Rains Food Security Assessment Report (July 2017)

Government of Kenya (2017) C1
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Public health risk assessment and interventions. Typhoon Haiyan

World Health Organization, Western Pacific Office (2013)
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Poverty reducation strategy paper 2014-2016 three year investment program and its framework

Government of the Republic of Haiti (2013) C3
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Technical Guidelines For the Construction and Management of Rural Health Institution Latrines

MIWR - GONU, MWRI - GOSS; UNICEF (2009) CC
A Manual for Field Staff and Practitioners
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Assessment of Food Security and Nutrition Situation in Nepal

Food and Agriculture Organization of the United Nations (2010) C1
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Hunger Strike: The climate and food vulnerability index (August 2019)

Christian Aid (2019) C1
Top 10 hungriest countries contribute just 0.08% of global CO2. -Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person -Burundi is the world's most food insecure and smallest per capita emitter -The average Briton gener... more
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Water Safety Plans - Training package. Facilitator handbook

World Health Organization (WHO), International Water Association (IWA) (2012) C_WHO
The training is targeted at all professionals involved in the management of drinking-water safety. The handbook is divided into three parts:
• Part 1 – Overview of the training approach, training structure and mode of training assessment
• Part 2 – Module learning material, which i... more
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Guidelines on the Conservation of Medicinal Plants

International Union for Conservation of Nature and Natural Resources (IUCN), World Health Organization (WHO) (1993) C_WHO
The aim of these Guidelines is to provide a framework for the conservation and sustainable use of plants in medicine. To do this, the Guidelines describe the various tasks that should be carried out to ensure that where medicinal plants are taken from the wild, they are taken on a basis that is sust... more
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Advancing the right to health: the vital role of law
recommended

World Health Organization (WHO) (2017) C_WHO
This report aims to raise awareness about the role that the reform of public health laws can play in advancing the right to health and in creating the conditions for people to live healthy lives. By encouraging a better understanding of how public health law can be used to improve the health of the ... more
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Disaster Emergency Needs Assessment

ICRC and International Federation of Red Cross and Red Crescent Societies (2000)
Disaster Preparedness Training Programme
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Public health risk assessment and interventions. Tropical Storm Ketsana and Typhoon Parma: the Philippines

World Health Organization (2009)
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Human Leptospirosis: Guidance for diagnosis, surveillance and control

World Health Organization (2002)
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Climate change and Human Health : risks and responses

World Health Organization (WHO) (2003) CC
Over the ages, human societies have altered local ecosystems and modified regional climates. Today the human influence has attained a global scale. This reflects the recent rapid increase in population size, energy consumption, intensity of land use, international trade and travel, and other human a... more
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Water safety plan manual: step-by-step risk management for drinking-water suppliers, 2nd ed

World Health Organisation (WHO) (2023) C_WHO
Safe drinking-water management must consider drinking-water quality, acceptability and quantity in the context of public health protection. In this manual, the term “safety” encompasses these three elements. Although the principles in this manual can be broadly applied to all types of drinking-w... more