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WHO/FAO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis

WHOFAO (2005)
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World Health Organization WHO (2010) C_WHO
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Ministry of Education: a glimpse 2010

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Sandy Niemann & Namita Jacob The Hesperian Foundation (2000) C1
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Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe... more
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La sensibilisation contre le VIH/sida en Afrique de l'Ouest - Aspects linguistiques et communicatifs

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Susceptibilidad a drogas de Mycobacterium tuberculosis mediante observación microscópica (MODS)

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