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This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the
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As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does
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Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrob
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A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance
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Guidelines for the registration of microbial, botanical and semiochemical pest control agents for plant protection
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The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread a
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This guidance covers different options for banning or phasing out a pesticide and suggests related risk reduction measures to be taken during the phase-out period. A key focus
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This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto
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English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; pub
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Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as
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Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire
Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
Antimicrobial resistance (AMR) is a major global public health concern and
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A manual for developing national action plans.This manual for developing national action plans to address antimicrobial resistance has been developed at the request of
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This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores
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The following technical report outlines the rationale, process and results of a joint research s
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Climate change and health vulnerability and adaptation assessment
In 2013 the World Health Organization (WHO) published
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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
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The Country Cooperation Strategy is the World Health Organization’s corporate framework developed in response to a country’s needs and prioriti
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The World Health Organization's fourth Country Cooperation Strategy 2022-2026 is an outcome of a consultative process with inputs from the Ministry
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Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in
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