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En este manual se presenta un método estandarizado para realizar, desde los centros de salud, encuestas transversales que permitan calcular los costos directos e indirectos que afectan a los pacientes con tuberculosis y a sus hogares, a partir de la experiencia acumulada con un instrumento diseñad...
Las directrices actualizadas del mhGAP, la retroalimentación de
información y la evaluación de la versión 1.0 de la GI-mhGAP
por los usuarios han permitido la revisión y elaboración de esta
versión actualizada de la guía. En el año 2015, se llevó a cabo y
se publicó una actualización...
Declaración de Astaná
recommended
Conferencia Mundial sobre Atención Primaria de Salud Desde Alma-Ata hacia la cobertura sanitaria universal y los Objetivos de Desarrollo Sostenible
Astaná (Kazajstán), 25 y 26 de octubre de 2018
Mejora del acceso a las tecnologías de apoyo para todos, en cualquier lugar
Los responsables de la comunicación en diversos sectores deberían utilizar esta orientación provisional como referencia para reforzar las actividades comunicativas sobre el virus de Zika que desarrollan actualmente. El presente documento complementa la comunicación de riesgos sobre esta infecci...
Objetivo:
el presente folleto describe el impacto que
tiene el estrés sobre las organizaciones humanitarias y
sobre sus trabajadores, además de establecer
estrategias para reducir las consecuencias adversas que
se derivan del mismo.
Beneficios:datos recogidos en varios entornos de trabajo su...
Miscelanea
Capítulo J.4
Editores: Matías Irarrázaval, Andres Martin, Laura Revert Martín & Sergio Jesús Soler Traductores: Sergio Jesús Soler, Nieves Hermosin Carpio, Clara De Castro & Beatriz Ortega
El fenómeno mundial de la Resistencia a los Antimicrobianos (RAM), es actualmente la principal amenaza para la salud pública en el siglo XXI, alcanzando proporciones preocupantes en todas las regiones del mundo. A su vez está poniendo en riesgo la sostenibilidad de los sistemas agroalimentarios y...
El Plan Nacional para enfrentar la resistencia a los antimicrobianos 2017 – 2021, representa la respuesta del país ante la amenaza creciente de la resistencia antimicrobiana y el incremento en el uso de los antimicrobianos, es un instrumento que busca integrar una respuesta multisectorial y multi...
Documento de trabajo
Considerando, las Alertas Epidemiológicas sobre el nuevo coronavirus (COVID-19) publicadas en enero y la más reciente 5 de febrero del 2020 (disponibles en: https://www.paho.org/hq/index.php?option=com_docman&view=download&category_slug=coronavir us-alertas-epidemiologicas&...
Prevención y control de infecciones y nuevo coronavirus (COVID-19): precauciones estándares y uso de equipos de protección personal
Agenda
Visión general de la historia natural del COVID-19
Precauciones estándares
Precauciones adicionales según mecanismos de transmisión
Evaluación de ri...
La OPS, dentro de su empeño constante por apoyar a los países de las Américas, publica el presente documento con ánimo de facilitar la elaboración de una estrategia de comunicación de riesgos y participación comunitaria para la vacunación contra la COVID-19. Su finalidad es contribuir a fort...
Vaccination against COVID-19 in Indigenous peoples and nationalities,
Afro-Ecuadorian and Montubio peoples and nationalities of Ecuador
Operational Guidelines
Strategic Plan for COVID-19 vaccination in Argentina
COVID-19 Progress Report PAHO/WHO Argentina: 24 February 2022
Epidemiología; Resumen de puntos clave de conferencias y declaraciones de interés de OPS/OMS; Variantes de interés y preocupación; Actualización en vacunas; OPS/OMS en redes sociales; Publicaciones relacionadas; Noticias de la Regi...
El objetivo de estas directrices es presentar el conjunto completo de recomendaciones y declaraciones de buenas prácticas de la OMS sobre el aborto
El quinto Día Mundial de la Inocuidad de los Alimentos se celebrará el 7 de junio de 2023 con la finalidad de sensibilizar sobre el tema e inspirar medidas que ayuden a prevenir, detectar y gestionar los riesgos derivados de los alimentos, contribuyendo de esta forma a la seguridad alimentaria, la...
