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Nurturing care practice guide: strengthening nurturing care through health and nutrition services

World Health Organisation (WHO) (2023) C_WHO
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Rapport global de suivi de la mise en oeuvre des actions de lutte contre l'exploitation sexuelle des enfants à des fins commerciales - Burkina Faso

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Enquête des Indicateurs du Paludisme au Sénégal (EIPS) 2020-2021

DHS Program Demographic and Health Surveys ICF International, (2022) C1
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Intégrer la santé dans la planification territoriale et l’aménagement urbain : guide de référence

Organisation Mondiale de la Santé OMS (2023) C_WHO
Ce guide de référence a pour objectif d’expliquer en détail pourquoi la santé doit être intégrée dans la planification urbaine et territoriale et comment y parvenir. Il réunit deux éléments essentiels dont nous avons besoin pour construire des villes habitables sur une planète habitable... more
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REDUIR LA STIGMATISATION ET LA DISCRIMINATION LIÉES AU VIH ET AU SIDA - MANUEL DU PARTICIPANT

EngenderHealth (2005)
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Marchés-santé : guide pour le respect des conditions d’ hygiène sur les marchés alimentaires

Organisation Mondiale de la Santé OMS (2007)
Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuv... more
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Stratégie de Coopération de l'OMS avec la République Centrafricaine (2016-2018)

Moeti, M.; Organisation mondiale de la Santé OMS (2016) C_WHO
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Linges directrices unifiées sur l'utilisation des Antirétroviraux pour le traitement et la prévention de l'infection à VIH

Organisation mondiale de la Santé (2013) C_WHO
Recommandations pour une Approche de Santé publique. Juin 2013.
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Manuel de gestion intégrée des vecteurs dans les Amériques

Pan American Health Organization PAHO ; World Health Organization WHO (2019) C_WHO
Le présent document rassemble une série de recommandations émises par l’Organisation mondiale de la Santé (OMS) et l’Organisation panaméricaine de la Santé (OPS) pour aider les professionnels chargés des programmes de lutte antivectorielle en Amérique latine et dans les Caraïbes aux niv... more
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Union Africaine Échange d'Information Sur La Santé Lignes Directrices et Normes

Africa Center for Disease Control and Prevention (2023) CC
L'application de la technologie de santé numérique se développe rapidement en Afrique, dans le but d'améliorer la prestation des services de santé et d'atteindre plus efficacement les communautés éloignées et mal desservies. D'autre part, l'absence de lignes directrices et de normes da... more
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Directives OMS sur les bonnes pratiques agricoles et les bonnes pratiques de récolte (BPAR) relatives aux plantes médicinales

Organisation mondiale de la Santé (OMS) (2003) C_WHO
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Procédures opérationnelles standard pour la coordination de la préparation et de la rimposte en cas d'évènement de santé publique dans la région africaine de l'OMS

Organisation mondiale de la Santé (OMS), Bureau régional de l’Afrique (2014) C_WHO
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OMS Burundi_Rapport annuel 2022

World Health Organisation (WHO) (2023) C_WHO
Les activités menées au cours de l'année 2022 ont été effectuées dans le cadre de la mise en œuvre de la stratégie de coopération OMS -Burundi 2019 – 2023 et en accord avec les quatre axes stratégiques qui soustendent le Budget-Programme 2022-2023. Ce Budget-Programme (BP) est issu du 1... more
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Etablissements de santé résilients face au changement climatique et écologiquement viables : orientations de l’OMS

Organisation Mondiale de la Santé OMS (2021) CC
RÉSUMÉ D’ORIENTATION L’objectif des présentes orientations est de renforcer la capacité des établissements de santé à protéger et à améliorer la santé des communautés desservies face à un climat instable et changeant ; et de donner aux établissements de santé les moyens d’assur... more
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Guide de formation: Agents communautaires

Quinn, V., and A. Guyon (2015) CC
Le Guide de formation aux actions essentielles de nutrition et aux actions essentielles d'hygiène : Travailleurs communautaires renforce la capacité des travailleurs communautaires à fournir et à promouvoir les actions essentielles en matière de nutrition et d'hygiène. Il présente le contenu ... more
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Pratique chirurgicale de base dans les structures à moyens limités

Organisation Mondiale de la Santé OMS (2011)
Cet ouvrage est l’adaptation en langue française d’un des livres les plus demandés de l’OMS: Surgical Care at the District Hospital. Il y a longtemps qu’il était attendu notamment par l’Afrique francophone. En effet l’ambition de ce livre est de contribuer à corriger l’insuffisance... more