Filter
230
Filtered Results: 230
Text search:
foodborne
bacteria
Featured
Recommendations
17
New Publications
44
Language
Document type
No document type
82
Studies & Reports
61
Guidelines
37
Strategic & Response Plan
21
Manuals
14
Training Material
8
Fact sheets
5
Situation Updates
2
Countries / Regions
Global
13
Philippines
5
Western and Central Europe
5
Bangladesh
5
Kenya
3
Ghana
3
Sierra Leone
3
Malawi
3
USA
3
Africa
3
Ethiopia
3
Zambia
3
India
3
Rwanda
2
Nigeria
2
Western Pacific Region
2
South Africa
2
Liberia
2
Myanmar / Burma
2
North Macedonia
1
Tajikistan
1
Colombia
1
Thailand
1
Ukraine
1
Iran
1
Laos
1
Peru
1
Zimbabwe
1
Latin America and the Carribbean
1
Germany
1
South–East Asia Region
1
Uruguay
1
Turkmenistan
1
Maldives
1
Latvia
1
Argentina
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Policies
18
Guidelines
15
WASH
8
Water
8
Studies & Reports
7
Water, Sanitation and Hygiene (WASH)
6
Food Security & Nutrition
6
Vaccine-preventable Diseases
5
Capacity Building
5
General Guidelines
5
NTDs & Others
5
Diarrhoeal Disease/Cholera
4
Communicable Diseases
3
Community Health
3
Needs Assessment
3
Non-communicable Diseases
3
Disease Prevention & Control
3
Hygiene Promotion
3
Paediatrics
2
Under-5 nutrition
2
Humanitarian Aid
2
General Guidelines
2
Pediatrics
2
Policies & Guidelines HIV & TB
2
Drugs & Medical Equipment
2
Statistics
2
Immunization
2
Clinical Training
1
Hepatitis
1
Public Health
1
Pharmacy & Technology
1
Sanitation
1
Child Health
1
Hand Hygiene
1
Disaster Preparedness
1
Bacteriology
1
Hematology
1
Monitoring & Evaluation
1
Infection Control & Prevention (IPC)
1
Hemorrhagic Fever
1
Women & Child Health
1
Humanitarian Crisis
1
Quality Control & Assurance
1
Health Systems
1
Nutrition
1
Primary Health Care
1
Parasitology
1
HIV & STI
1
Toolboxes
Country specific
21
Agriculture & Veterinary
14
International
10
Health Impact & Climate Change
8
General
7
Surveillance
6
Studies
6
Zoonoses
6
Surveillance
5
Climate Change General
5
General documents One Health
5
Assessment
5
Climate & Health
4
Livestock production
4
Planetary Health
4
Infectious Diseases
4
Latin America & the Carribean
4
WASH
4
Reports & Studies
4
WASH
3
Public Health
3
Supporting tools
3
Food environments
3
Overview & reports
3
Strategies
3
Clinical Guidelines
3
Technical Information
3
WASH
3
Clinical Aspects
2
Key Resources
2
Opportunistic Infections
2
Cholera Prevention & Control
2
Training
2
Sustainable Development Goals
2
Health Personnel
2
Food & Nutrition
2
Guidelines & Manuals
2
Environment
2
Antimicrobial Resistance (AMR)
2
Overview, Studies & Reports
2
Food & Nutrition
2
Outbreak Prevention & Control
1
Treatment Guidelines
1
Clinical Aspects, Treatment & Prevention
1
Europe
1
Treatment & Prevention
1
Children & Adolescents
1
Prevention Guidelines
1
Infection Control
1
Hepatitis
1
Global
1
Medical professionals
1
Reports
1
Key Resources
1
Treatment Guidelines
1
Prevention & Preparedness
1
Infection Prevention & Hygiene
1
Essential List
1
Covid-19 & Climate Change
1
Food and Nutrition
1
Preparedness, Response & Risk Communication
1
Health Promotion
1
Biodiversity shift
1
Agriculture
1
Guiding documents and principles
1
Freshwater use
1
One Health
1
Agriculture incl. animal husbandry
1
Health Care Systems
1
Public Health
1
WASH Water Sanitation & Hygiene
1
Water Pollution
1
Clinical Aspects & Diagnostics
1
Studies & Reports
1
NTDs General
1
General
1
Malawi
1
One Health
1
Diarrhoea
1
Education of students & professionals
1
Nutrition
1
Research & Access
1
Technical Information
1
TB/HIV Coinfection
1
Cholera
1
Planetary Health
1
Planetary Health
1
Epidemiology
1
Preparedness & Prevention
1
Primary Care 101
recommended
Symptom-based integrated approach to the adult in primary care.
Primary Care 101 is a comprehensive clinical practice guideline that aims to equip nurses and other clinicians to diagnose and manage common adult conditions at primary level.
Tb; HIV; Asthma/COPD; cardiovascular disease; diabetes; M...
Final Draft narrative December 6, 2012 - This strategic plan, developed through the joint collaboration of all stakeholders in the different sectors is aimed at harnessing and bringing together all the stakeholders who have a role in the prevention, detection and management of epidemic and infectiou...
This guidance is intended to be one stop shop to improve the quality and effectiveness of health interventions in emergency, to respond to the most frequent scenarios and conditions.
The main document contains the most common elements to be found in emergencies. As much as possible they are one pag...
