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Anxiety disorders in children and adolescents - Nature, development, treatment and prevention

R. M. Rapee IACAPAP (2018) C2
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Household water treatment and safe storage in emergencies

International Federation of Red Cross and Red Crescient Socities (IFRC) (2008) C1
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Paradise Lost: The Neurobiological and Clinical Consequences of Child Abuse and Neglect

Charles B. Nemeroff Neuron Review (2016) CC
This Review summarizes many of the persistent biological alterations associated with childhood maltreatment including changes in neuroendocrine and neurotransmitter systems and pro-inflammatory cytokines in addition to specific alterations in brain areas associated with mood regulation. Finally, I d... more
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Community-based Inclusive Education: Best Practices from Nicaragua, El Salvador, Guatemala and Honduras

Pförtner, K. (2014) CC
Disability, CBR & Inclusive Development, Vol.25 (2014) pp.72-81 This article highlights some lessons about the strategy of community-based inclusive education, drawn from different programmes in Latin America.
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TB tips - Advice for people with tuberculosis

P. Thorn Stop TB Partnership (2017) C1
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Guide to Health Care Waste Management for the Community Health Worker

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Where Women Have No Doctor - Chapter 31 - Use of Medicines in Women’s Health
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A. August Burns, Sandy Nieman, Elena Metcalf, Ronnie Lovich, Jane Maxwell, Katharine Shapiro Hesperian Health Guides (2014) C1
This chapter talks about how to safely use the medicines mentioned in the book to treat women’s health problems. It also provides information to help decide when to use medicines to improve women’s health.
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Clinical management of patients in the Ebola Treatment Centres and other care centres in Sierra Leone

Ministry of Health and Sanitation Sierra Leone; World Health Organization (2015)
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Sphere for Assessment

The Sphere Project (2015) CC
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Ebola Fact Sheet for Sierra Leone

Ministry of Health and Sanitation Sierra Leone (2014)
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Package for Emergency Resuscitation and Intensive Care Unit

World Health Organization WHO (2003) C_WHO
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How to safely collect blood samples from persons suspected to be infected with highly infectious blood-borne pathogens (e.g. Ebola)

World Health Organization (2014) C_WHO
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Ministerial Guidelines on Viral Hemorrhagic Fever Case Management
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Ministry of Health, Rwanda (2014) C1
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Cleaning & Disinfection of Poultry Farm

Yoni Segal Food and Agriculture Organization of the United Nations (2019) C2
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Conference: "Global Responsibility 2030: The MDGs and the Post-2015-Process as a challenge for the Universal Church

Turkson P. Pontificium Consilium de Iustitia et Pace (2016) C1
Catholic social teaching, integral ecology and sustainable development
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Essential Skills for Mental Health Care
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Water and Sanitation: Keys to Staying Healthy

Hesperian (2011) C2
This content is from the Advance Chapters of the NEW Where There Is No Doctor
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Mental health and psychosocial support for refugees, asylum seekers and migrants on the move in Europe: A multi-agency guidance note, December 2015

International Federation of Red Cross And Red Crescent Societies, International Organization for Migration, World Health Organization, et al. (2015) C1
This brief guidance note seeks to provide advice on protecting and supporting the mental health and psychosocial wellbeing of refugees, asylum-seekers and migrants in Europe. It describes key principles and appropriate interventions to guide all those who are designing and organizing emergency servi... more
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Post Traumatic Stress Disorder

New York State Office of Mental Health (2018) C2
Information booklet on Post Traumatic Stress Disorder. What is Post-Traumatic Stress Disorder (PTSD)? Who develops PTSD? What are the symptoms of PTSD? Why do some people develop PTSD and other people do not? How is PTSD Treated? How can I hep a friend or relative who has PTSD? How can I help mysel... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more