Antimicrobial Resistance is a big problem

The videos introduce AMR, what it is, and how it is spread (hospital-acquired, community-acquired, foods of animal origin, environmentally acquired). The take-home messages are what can be done to reduce the risk of AMR. They were produced through a partnership with the Food and Agriculture Organization. The first video highlights what AMR is and the repercussions of not using anti-microbials properly. It also defines AMR and highlights that we are all a part of the solution