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Health Care Facilities (HCFs) are primarily responsible for management of the healthcare waste generated within the facilities, including activities undertaken by them in the community. The health care facilities, while generating the waste are responsible for segregation, collection, in-house trans
...
Accessed 14 July 2015
Le lavage des mains
recommended
Lavez-vous les mains avec de l'eau et du savon pendant 20 à 30 secondes immédiatement après avoir retiré votre équipement personnel de protection. Si vos mains sont souillées, lavez-les avec de l'eau et du savon pendant 40 à 60 secondes. Vous pouvez utiliser une solution hydro-alcoolique ou d
...
Poster
Handwashing for health care workers
recommended
Poster
Every year, millions of patients are affected by infections transmitted during their stay in a health-care facility, where resistant germs are often transferred via the hands of health workers. Resistance to antimicrobials reduces or impedes the effectiveness of any treatment for the prevention and
...
Les infections associées aux soins (IAS) touchent des centaines de millions de patients dans le monde chaque année. Ces infections sont à l’origine de pathologies graves, de prolongements de la durée du séjour en établissement de soins, d’invalidités à long terme, de coûts personnels im
...
The Hand Hygiene Self-Assessment Framework is a systematic tool with which to obtain a situation analysis of hand hygiene promotion and practices within an individual health-care facility.
This guide to local production of WHO-recommended handrub formulations is separated into two discrete but interrelated sections:
Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users may want to display the material on the wall of
...
Hand Hygiene: Why, How and When?
recommended
Poster
How to Hand rub?
recommended
Poster
Ce guide de production locale des solutions hydro-alcooliques selon les formulations recommandées par l’OMS se compose de deux parties étroitement liées
A manual to train health-care workers on practising, teaching and observing hand hygiene.
Evaluation of hand hygiene practices and related perception and knowledge at a health-care facility is one vital element of the strategy to improve hand hygiene. Continuous monitoring is very helpful in measuring the changes induced by implementation and to ensure that the interventions have been ef
...
