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Hand Hygiene
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Toolboxes
The Hand Hygiene Self-Assessment Framework is a systematic tool with which to obtain a situation analysis of hand hygiene promotion and practices within an individual health-care facility.
All health-care workers require clear and comprehensive training and education on the importance of hand hygiene, the "My 5 Moments for Hand Hygiene" approach and the correct procedures for handrubbing and handwashing. The following tools and resources are meant to support bridging the knowledge gap...
Evaluation of hand hygiene practices and related perception and knowledge at a health-care facility is one vital element of the strategy to improve hand hygiene. Continuous monitoring is very helpful in measuring the changes induced by implementation and to ensure that the interventions have been ef...
Hand hygiene is vital for safe health care delivery, yet practices at the point of care remain suboptimal worldwide. A comprehensive research agenda is therefore necessary to improve our understanding of factors influencing hand hygiene behaviour and to strengthen appropriate interventions. This age...
Your 5 Moments for Hand Hygiene
This guide to local production of WHO-recommended handrub formulations is separated into two discrete but interrelated sections:
Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users may want to display the material on the wall of ...
Hand Hygiene: Why, How and When?
recommended
Hand Hygiene: Why, How, & When?
Pratiquez l'hygiene des mains, prévenez la propagation des germes multi-résistants
First Global Patient Safety Challenge Clean Care is Safer Care
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to impro...
How to Hand rub?
recommended
Poster
Handwashing for health care workers
recommended
Poster
Le lavage des mains
recommended
Lavez-vous les mains avec de l'eau et du savon pendant 20 à 30 secondes immédiatement après avoir retiré votre équipement personnel de protection. Si vos mains sont souillées, lavez-les avec de l'eau et du savon pendant 40 à 60 secondes. Vous pouvez utiliser une solution hydro-alcoolique ou d...
Precauções básicas: higienização das mãos
recommended
A maioria das infecções associadas a cuidados de saúde podem ser prevenidas com a correta higienização das mãos, ou seja, a limpeza das mãos nos momentos corretos, e da forma correta. As Diretrizes da OMS de higienização das mãos nos serviços de saúde incentivam a promoção e o aprimora...
Précautions standards : Hygiène des mains
recommended
La plupart des infections associées aux soins de santé peuvent être évitées grâce à une bonne hygiène des mains - se laver les mains au bon moment et de la bonne manière. Les directives de l'OMS sur l'hygiène des mains lors des soins de santé soutiennent la promotion et l'amélioration de...
Precauciones básicas: Higiene de las manos
recommended
La plupart des infections associées aux soins de santé peuvent être évitées grâce à une bonne hygiène des mains - se laver les mains au bon moment et de la bonne manière. Les directives de l'OMS sur l'hygiène des mains lors des soins de santé soutiennent la promotion et l'amélioration de...
Standard precautions: Hand hygiene
recommended
Most health care-associated infections are preventable through good hand hygiene – cleaning hands at the right times and in the right way. The WHO Guidelines on hand hygiene in health care support hand hygiene promotion and improvement in health care facilities worldwide and are complemented by th...
How to Hand wash
recommended
Poster
Hand hygiene in health care in the context of Filovirus disease outbreak response. Rapid advice guideline
recommended
This document provides a summary of the recommendations for hand hygiene best practices to be performed by health workers providing care and/or support to patients with filovirus infection (Ebola and Marburg viruses).
