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Vitamin Deficiency and Tuberculosis: Need for Urgent Clinical Trial for Managment of Tuberculosis

S. Chakraborty, K. Syal, R. Bhattacharyya, et al. (2014) CC
Review Article: Journal of Nutritional Health & Food Science Vitamin Deficiency and Tuberculosis: Need for Urgent Clinical Page 1- 6
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Impact of Vitamin D in the Treatment of Tuberculosis

K. vinh quoc Luong, L. T. H. Nquyen; American Research Foundation, (2011) C2
Review Article: The American Journal of the Medical Sciences 2011;341(6):493–498.]
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Vitamin D Deficiency and Tuberculosis Progression

N. Talat, S. Perry, J. Personnet, et al. (2010) C_CDC
Emerging Infectious Diseases Vol. 16, No. 5, May 2010
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India: Operational Guidelines. Injection Vitamin K Prophylaxis at Birth (in facilities)

Child Health Division, Ministry of Health and Social Welfare, Government of India (2014) C1
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Maternal Iron and Vitamin A Supplementation and the Nutritional Status of Children in the 2010-11 Zimbabwe Demographic and Health Survey
recommended

S. Gwavuya; C. Murendo; N. Wekwete; et al. ICF International, et al. (2014) C1
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Kenya Essential Medicines List 2019
recommended

Ministry of Health, Kenya (2019) C1
The Kenya Essential Medicines List 2019 is an indispensable guide to the medicines recommended for the management of common conditions in Kenya. It is primarily directed at health care providers and medicines supply managers in the public and non-public health sectors. It should be used together wit... more
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Vitamin A supplementation during pregnancy for reducing the risk of mother-to-child transmission of HIV

World Health Organization WHO (2011) C_WHO
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Punjab Province Report: Nutrition Political Economy, Pakistan

Zaidi, Shehla; Bhutta, Zulfiqar et al. Institute of Development Studies, Aga Khan University (2015) C1
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, looking both at chronic and acute malnutrition. Twenty-one in-depth interviews with key stakeholders were also conducted along with a review of published a... more
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Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys

Stevens, Gretchen; Bennett, James et al. (2015) CC
Vitamin A deficiency is a risk factor for blindness and for mortality from measles and diarrhoea in children aged 6–59 months. We aimed to estimate trends in the prevalence of vitamin A defi ciency between 1991 and 2013 and its mortality burden in low-income and middle-income countries.
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Evaluation des campagnes de supplémentation en Vitamine A et de déparasitage (2002 à 2006) et des Semaines de la Santé de la Mère et de l’Enfant (2006 à 2011) à Madagascar

Ministère de la Santé de Madagascar; UNICEF (2011)
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Coverage at a crossroads: New directions for vitamin A supplementation programmes

United Nations Children’s Fund (UNICEF) (2018)
In where under-five mortality is high and vitamin A deficiency is a public health problem, two high-dose supplements of vitamin A per year, spaced four to six months apart, can strengthen children’s immune systems and improve their chances of survival.
During much of early childhood – from... more
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Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

Wirth, James P.; Petry, Nicolai and others (2017) CC
Vitamin A supplementation (VAS) programs targeted at children aged 6–59 months are implemented in many countries. By improving immune function, vitamin A (VA) reduces mortality associated with measles, diarrhea, and other illnesses. There is currently a debate regarding the relevance of VAS, but a... more
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Vitamin A supplementation in infants 1–5 months of age

WHO (2011)
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Nutritional interventions update: vitamin D supplements during pregnancy

World Health Organization WHO (2020) C_WHO
The World Health Organization’s comprehensive antenatal care (ANC) guideline WHO recommendations on antenatal care for a positive pregnancy experience was first published in 2016 with the objective of improving the quality of routine health care that all women and adolescent girls receive during p... more
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Giving Vitamin A and Deworming to Children Under Age Five: Course for Service Providers Facilitator’sGuide

Vitamin Angels Vitamin Angels (2016) C1
This Course for Service Providers on how to give Vitamin A Supplementation and Deworming (VAS+D) uses both a Learner’sGuide and a Facilitator’s Guide. The Learner’s Guide is designed for participants in the course who are healthcare workers or trainers learning to deliver vitamin A and Albenda... more
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Medikamentöse Therapie bei COVID-19 mit Bewertung durch die Fachgruppe COVRIIN am Robert Koch-Institut

Robert-Koch-Institut RKI (2021) C1
Änderung gegenüber der Version vom 26.1.2021: Aktualisierung der Informationen über monoklonale Antikörper und Rekonvaleszentenplasma
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Guidance on mainstreaming biodiversity for nutrition and health

World Health Organization WHO (2020) C_WHO
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more
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COVID-­19 caused significant declines in regular vitamin A supplementation for young children in 2020: what is next?

Hasman, A-; A. Imohe, J. Krasevec et al. British Medical Journal (2021) CC
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Measles kit 2021 Rev.1

World Health Organization WHO (2021) C_WHO
7 June 2022. To treat complications associated with measles: severe complications with module 1 (50 cases) and mild complications with module 8 (20 cases). The new measles kit 2021 is designed to prepare for and support the treatment of non-severe and severe measles cases during outbreaks. The kit ... more
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Guide pour faciliter la proposition par des groupes communautaires d’actions réalistes pour améliorer la consommation de la vitamine A et du fer

US Agency for International Development USAID (2024) CC
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet e... more