Filter
332
Text search:
undernourished
Featured
Recommendations
30
New Publications
111
Language
Document type
No document type
190
Studies & Reports
79
Guidelines
26
Manuals
13
Training Material
12
Strategic & Response Plan
9
Fact sheets
2
Situation Updates
1
Countries / Regions
India
46
Global
18
Nepal
12
Kenya
11
Ethiopia
10
Sierra Leone
9
Myanmar / Burma
7
Liberia
5
Nigeria
5
Indonesia
5
Malawi
5
Venezuela
5
Ghana
4
Cambodia
4
South Africa
4
Rwanda
3
Bangladesh
3
Namibia
3
Western and Central Europe
3
Asia
3
Guinea
2
Burkina Faso
2
Philippines
2
Zambia
2
Tanzania
2
Sudan
2
East and Southern Africa
2
South–East Asia Region
2
Africa
2
Eastern Europe
2
Senegal
1
Uganda
1
Zimbabwe
1
Haiti
1
Pakistan
1
South Sudan
1
Afghanistan
1
China
1
Mozambique
1
Peru
1
Eswatini/ Swaziland
1
Ukraine
1
Lesotho
1
Mexico
1
Yemen
1
Paraguay
1
Palestine
1
Authors & Publishers
Publication Years
Category
Countries
145
Women & Child Health
39
Key Resources
38
Capacity Building
18
Clinical Guidelines
18
Public Health
17
Toolboxes
Planetary Health
37
Global Health Education
15
COVID-19
15
Caregiver
15
TB
14
Conflict
12
Mental Health
10
Disability
6
Rapid Response
5
HIV
5
Ebola & Marburg
4
Natural Hazards
4
Social Ethics
4
NCDs
4
Refugee
3
2.0 Rapid Response
3
Pharmacy
2
NTDs
1
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies
...
India may be the world’s second largest producer of food, but it has its second largest undernourished population. Further, more than half of women in India suffer from anaemia, which is one of the reasons for the high rate of low-birth weight bab
...
IPCC Special Report on Climate Change and Land
recommended
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,
...
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilised indigenous foods that are contextual to the area
...
WHO consolidated guidelines on tuberculosis: Module 6: tuberculosis and comorbidities, 2nd ed
recommended
Addressing TB comorbidities and risk factors is central to the World Health Organization (WHO) End TB Strategy. These guidelines consolidate the latest WHO recommendations on TB and key comorbidities. The guidelines are a living document and will include dedicated sections for each key TB comorbidit
...
In October 2022, President Biden signed the Global Malnutrition Prevention and Treatment Act (GMPTA) into law, which directs USAID to prevent and treat malnutrition globally. The GMPTA further codifies USAID’s leadership on nutrition, with a focus on evidence-based interventions across health syst
...
Updates for the integrated management of childhood illness (IMCI) - Guideline.
As part of its response to the global epidemic of obesity, WHO has issued guidelines to support primary healthcare workers identify and manage children who are overweight or obese. Specifically, all infants and children
...
These Course handouts have been designed for use by directors and trainers to aid in registering participants and evaluating trainers, and include job aids, answer sheets, forms, checklists and other tools for course participants to use during the training sessions. Items not supplied in the Course
...
Infant and young child feeding counselling: an integrated course: guidance on the use of counselling cards
recommended
This document provides guidance to health care workers on the use of the counselling cards. The Counselling cards depict key infant and young child feeding concepts and behaviours for health workers to share with mothers, fathers, grandparents and other caregivers.
The Participant’s manual contains summaries of information presented by the trainers, copies of worksheets and checklists for the clinical practice and practical sessions, and exercises that participants will do during the course. One manual should be provided for each participant, using the modul
...
This set of Counselling cards has been adapted from the Community infant and young child feeding counselling package and form part of the updated training course. They were developed for course participants and depict key infant and young child feeding concepts and behaviours for health workers to s
...
The Infant and young child feeding counselling: an integrated course includes this Director’s guide, a Trainer’s guide and Participant’s manual. Additional tools include: Course handouts; Guidelines for follow-up after training; Supportive supervision/mentoring and monitoring and an accompanyi
...
UNICEF’s 2013 flagship report, The State of the World’s Children, focuses on Children with Disabilities. The report covers a range of thematic areas and attempts to contribute to the global discussion on and draw greater attention to disability rights for children. This thematic note presents ex
...
The State of the World’s Children 2013
The Director’s guide contains all the information that the course director needs in order to plan and prepare for the course, to decide which modules and sessions will be included in the training, and to select trainers and participants, starting several months before the actual training. It conta
...
This overview of the current situation summarizes the links between nutrition and disability and identifies potential areas where the global partnership may influence the global agenda
2006-07 Swaziland Demographic and Health Survey