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The Handwashing Handbook

The Global Public Private Partnership for Handwashing The World Bank Group (2020) CC
A guide for developing a hygiene promotion program to increase handwashing with soap
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Guidelines for handwashing with soap

Reed, B., R.Shaw, and K. Chatterton Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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TEACH CLEAN

Soapbox Collaborative (2019) CC
Soapbox Collaborative has launched a new training package called TEACH CLEAN, which is a package for those that clean health care facilities in low- and middle-income countries. The TEACH CLEAN package presents information and materials required to deliver comprehensive, participatory training on s... more
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Soap Stories and Toilet Tales from Schools

United Nations Children’s Fund (UNICEF) (2012) CC
Water, sanitation and hygiene education in schools – WASH in Schools – provides safe drinking water, improves sanitation facilities and promotes lifelong health. WASH in Schools enhances the well-being of children and their families, and paves the way for new generations of healthy children. f... more
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Hand Washing
recommended

World Health Organization (2014) CC
Wash hands with soap and water for 20-30 seconds immediately after taking off PPE. If hands are soiled, wash hands with soap and water for 40-60 seconds. You may use hand sanitizer or chlorinated water, if soap and water are not available.
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Using Nudges to Encourage Handwashing with Soap 

Global Handwashing Partnership (2017) C1
For handwashing to be effective, it needs to be practiced consistently and thoroughly. Even when people have access to soap and water, and know how and why to wash their hands, many still do not properly wash their hands consistently at critical times. The handwashing behavior change challenge is no... more
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The Soaper 5 (MOE)

Ministry of Health Singapore; Ministry of Education Singapore (2020) C2
Accessed: 27.03.2020
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How to make soapy water

Centers for Disease Control and Prevention CDC (2020) C_CDC
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SuperAmma Campaign for Changing Handwashing Behavior

Compass; SuperAmma (2020) C2
Accessed: 02.05.2020 This campaign was designed to motivate mothers to wash their own hands with soap and to encourage their children to do the same. The campaign involved framing handwashing with soap without using the word "germs" and to frame the discussion as a matter of good manners which w... more
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Hand Hygiene and COVID-19
recommended

Geffert, K.; and S. Mauder MEDBOX (2020) CC
MEDBOX Issue Brief No.2. The main route of transmission of the Sars-CoV-2 virus are small respiratory droplets. Therefore, thoroughly cleaning of hands with either alcohol-based hand rub or soap and water is one of the corner stones of basic protective measures against COVID-19 for everyone. A part... more
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CAWST Soap Making Fact Sheet

Center for Affordable Water and Sanitation Technology CAWST (2014) CC
This fact sheet developed by CAWST describes the history of soap, how it’s made, and the two processes for making soap. This fact sheet is available in English, Spanish, and French.
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“WASH Coronavirus Away” - English

Global Handwashing Partnership (2020) C2
Poster - This printable poster can be used to help raise awareness of key times for handwashing with soap to prevent the spread of COVID-19. It is designed for all audiences and can be downloaded for free through GHP’s resource hub. This poster is available in English, French, and Spanish.
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COVID-19 Handwashing with Soap Facilities: Compendium of Indicative Layouts, Designs and Cost Estimates

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
This compendium developed by UNICEF provides details of different handwashing station designs and estimated cost.
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The tippy tap! Resource Platform
recommended

Tippy Tap; Watershed Management Group; Grampari (2020) CC
The tippy tap is a hands free way to wash your hands that is especially appropriate for rural areas where there is no running water. It is operated by a foot lever and thus reduces the chance for bacteria transmission as the user touches only the soap. It uses only 40 millilitres of water to wash yo... more
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Hand hygiene for all

UNICEF, WHO (2020) C_WHO
Three billion people – 40 per cent of the world’s population – do not have a place in their homes to wash their hands with water and soap. Three quarters of those who lack access to water and soap live in the world’s poorest countries and are amongst the most vulnerable: children and familie... more
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Infographic: Hand washing without soap or safe and clean water

Pan American Health Organisation PAHO (2020) CC
Infographic illustrating how to wash your hands correctly when there is limited access to soap and clean water.
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Progress on drinking water, sanitation and hygiene in schools: 2000-2021 data update

World Health Organization WHO; UNICEF; et al. (2022) C_WHO
Special Focus on COVID-19 The report provides updated estimates for drinking water, sanitation and hygiene in schools including progress from 2015 to 2019. It highlights the rapid improvement needed to ensure students have access to handwashing facilities with soap and water during the COVID-19 pan... more
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COVID-19: How to make masks, face shields, hand-wash stations, hand sanitizer and soap

Hesperian (2020) CC
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Considerations for community hand hygiene practices in low-resource situations

World Health Organization WHO, Western Pacific Region (2020) C_WHO
Best practice for hand hygiene requires the availability of clean water, soap, and single use disposable towels or alcohol based hand sanitiser with a concentration of 70%. Availability of these resources is not always assured. When resources for hand hygiene are not available other materials need t... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more