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WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices. You can download a range of posters directly at the website
Identification and initial management of cases. Clinical guidance
The following protocol has been designed to investigate the First Few X cases (FFX) and their close contacts. It is envisioned that the FFX 2019-nCoV investigation will be conducted across several countries or sites with geographical and demographical diversity. Using a standardized protocol such a... more
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 07.04.2020
Accessed: 08.04.2020
Novel coronavirus will disproportionately impact world’s 70 million displaced people Report recommends stopping asylum seeker deportations, prioritising hygiene and refugee camp decongestion, better communication Displaced people must be included in prevention, mitigation efforts - for s... more
Policy briefs The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition. This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas. Briefs are r... more
Accessed: 20.04.2020
Accessed: 20.04.2020
Accessed: 20.04.2020
Accessed: 20.04.2020
In December 2019 a novel coronavirus (2019-nCoV) was identified as the causative agent of a severe acute respiratory illness among people exposed in a seafood market in Wuhan, China; • Human-to-human transmission has been documented, including in healthcare workers, and aerosol-generating procedur... more
(setting approach for Health functionaries working in non-COVID areas)
Mehrsprachige Aufklärung zu Symptomen und Prävention Bebilderte Informationsbroschüre zum Coronavirus mit Symptomen, vorbeugenden Maßnahmen, Infektion und Quarantäne sowie Hände waschen. Ideal für die Beratungssituation und zum Verteilen in Gemeinschaftsunterkünften. Aufgrund der dynamisch... more