Filter
6497
Filtered Results: 6497
Text search:
food
access
Featured
Recommendations
564
New Publications
1840
Language
Document type
No document type
3537
Studies & Reports
1233
Guidelines
735
Manuals
307
Strategic & Response Plan
275
Fact sheets
141
Training Material
113
Situation Updates
91
Resource Platforms
21
Infographics
21
Brochures
14
Dashboards/Maps
3
Online Courses
3
Videos
2
App
1
Countries / Regions
Global
268
India
254
Kenya
213
Sierra Leone
148
Ethiopia
147
Myanmar / Burma
145
Syria
133
Nepal
131
Liberia
131
Nigeria
129
South Africa
129
Uganda
119
Bangladesh
114
Rwanda
106
Western and Central Europe
104
Malawi
91
Tanzania
91
Zambia
91
South Sudan
90
Ghana
88
Latin America and the Carribbean
82
Ukraine
80
Philippines
77
Congo, Democratic Republic of
75
Africa
71
Yemen
61
Haiti
54
Zimbabwe
51
Mozambique
50
Venezuela
50
Lesotho
43
Namibia
43
South–East Asia Region
41
Cambodia
38
Indonesia
38
Guinea
37
West and Central Africa
36
Burkina Faso
32
Eastern Europe
32
East and Southern Africa
30
Middle East and North Africa
28
Colombia
25
Senegal
25
Lebanon
25
Brazil
25
Afghanistan
24
Asia
23
Sudan
23
Central African Republic
23
Botswana
22
Pakistan
22
Jordan
21
Eastern Europe and Central Asia
21
Somalia
21
Eswatini/ Swaziland
19
Vietnam
18
Western Pacific Region
17
Thailand
16
Cameroon
16
Germany
15
USA
14
Russia
14
Iraq
14
Mali
13
Turkey
12
China
12
Laos
12
Tajikistan
10
Argentina
10
Moldova
10
Palestine
10
Libya
10
Peru
9
Benin
8
Iran
8
Sri Lanka
8
Paraguay
7
Côte d’Ivoire / Ivory Coast
7
Papua New Guinea
7
Madagascar
7
Mexico
6
Niger
6
Greece
6
Poland
6
Saudi Arabia
5
North America
5
Turkmenistan
5
Spain
5
Southern Africa
5
Bolivia
5
Angola
5
Ecuador
5
Timor Leste/ East Timor
4
Serbia
4
Kazakhstan
4
Chile
4
Kyrgyzstan
4
Burundi
4
Hungary
4
Egypt
4
Romania
4
Georgia
4
Honduras
4
El Salvador
3
Singapore
3
Malaysia
3
Croatia
3
Japan
3
United Kingdom
3
Portugal
3
Bosnia and Herzegovina
3
Guatemala
3
North Macedonia
2
Togo
2
Albania
2
Canada
2
Congo-Brazzaville
2
Uzbekistan
2
Vanuatu
2
Mongolia
2
Qatar
2
Bulgaria
2
Jamaica
2
France
2
Mauritius
2
Tunisia
2
Azerbaijan
2
Nicaragua
2
Djibouti
2
Chad
2
Bhutan
2
North Korea
1
Switzerland
1
Gambia
1
Fiji
1
Estonia
1
Morocco
1
Italy
1
Armenia
1
Dominican Republic
1
Guinea-Bissau
1
Lithuania
1
Uruguay
1
Denmark
1
Maldives
1
South Korea
1
Algeria
1
Belarus
1
French Guyana
1
Israel
1
Slovakia
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
2612
Key Resources
540
Clinical Guidelines
349
Public Health
316
Women & Child Health
312
Capacity Building
134
Pharmacy & Technologies
41
Toolboxes
COVID-19
614
Mental Health
376
Planetary Health
374
Conflict
337
HIV
328
Disability
238
AMR
228
Ebola & Marburg
210
TB
198
Rapid Response
162
Refugee
160
Natural Hazards
158
Caregiver
139
Global Health Education
138
NTDs
132
Pharmacy
99
NCDs
98
Cholera
71
Health Financing Toolbox
55
Specific Hazards
44
Social Ethics
33
Zika
28
Polio
16
Typhoon
11
South Sudan
2
The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in the Eastern Africa Region, which is already been impacted by the effect of three consecutive below-normal rainfall season...
The war in Ukraine has had devasting impact on women and girls
worldwide, widening gender gaps and increasing rates of food insecurity, malnutrition and energy poverty. This brief reviews the available evidence of that impact, recommending urgent attention to its consequences for women and girls. I...
The map shows access constrainst as of 10 April 2019.
Accessed on 29.11.2021
Website
Insights from international food system experts, edited by Zoe Craig
Food and Climate
Food and Culture
Food and Environment
Food and Health
Food and Healthcare
Accessed on 29.11.2021
Accessed 14 July 2015
In order to understand if the COVID-19 pandemic has impacted food availability and access at markets in Cambodia, the World Food Programme (WFP) monitors the retail and wholesale prices of key food commodities (see Annex 1 and 2) in 45 urban and rural markets across the country (see the Methods sect...
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
To access the EAT–Lancet Comm...
Food security, human health and wellbeing largely depend on biodiversity. Biodiversity supports agriculture through ecosystem services such as pollination and water purification, and provides access to natural medicines,
which are the primary source of health care for 4 billion people worldwide
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...
Food systems are made up of all the people, processes, and activities involved in getting food from where it is grown to where it is eaten. These systems are changing fast, especially in low- and middle-income countries. How can we be sure this transformation provides people with healthy and sustain...
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm...
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha...
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha...
India may be the world’s second largest producer of food, but it has its second largest undernourished population. Further, more than half of women in India suffer from anaemia, which is one of the reasons for the high rate of low-birth weight babies. An unbalanced diet and lack of food is directl...
Severe Acute Malnutrition (SAM) is one of the greatest child survival challenges in the world today and
reportedly affects more than 16.2 million children each year1. High impact, proven treatment interventions exist
yet sadly approximately only 3.2 million children with SAM have access to treatme...
Over 6 million people worldwide are infected with Trypanosoma cruzi, the protozoan that causes Chagas disease
(CD). T. cruzi is transmitted by triatomine insects, congenitally, through uncontrolled blood donations and organ transplants,
and via consumption of food or drink contaminated by triatomi...
Kiel Policy Brief, Ukraine Special 1, March 2022.Many African countries heavily rely on imports of agricultural commodities and agricultural inputs from Ukraine and Russia, for example wheat, other grains, and fertilizer. Russia’s invasion of Ukraine has disrupted global access to grains due to re...
