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IDS
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FAO/WFP Crop and Food Security Assessment - Liberia, Sierra Leone and Guinea - 5 January 2015

Food and Agriculture Organization; World Food Programme (2015)
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World Drug Report 2019 Booklet 5 Drugs and the environment

United Nations Office on Drug and Crime UNODC (2022) C2
The booklet starts with a general overview of how illicit drugs and the environment are linked within the bigger picture of the Sustainable Development Goals, climate change and environmental sustainability. It highlights direct and indirect linkages and gives examples of the significant local and i... more
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Scenarios: El Niño/La Niña Impact on Indonesia

acaps (2016) C1
The report covers possible developments in Indonesia over the next 10 months (to end 2016). Four scenarios are outlined: Delayed Second Crop Harvest Delayed and Reduced Second Crop Harvest La Niña disrupts main rural sources of income Soaring rice prices The scenarios wer... more
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WFP El Niño 2015-2016: Preparedness and Response, Situation Report #4, 24 May 2016

World Food Programme (2016) C1
IN NUMBERS 60 MILLION people affected globally at present. 32 MILLION people food insecure in Southern Africa. 10.2 MILLION people in Ethiopia need emergency food assistance. 50 PERCENT crop losses in Haiti due to El Niño-influenced drought.
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Haiti - Situation report - 28 October 2016

Food and Agriculture Organization of the United Nations (2016) C1
IN NUMBERS 1.4 million people in need of humanitarian assistance 100 percent of crops damaged 75 percent of the population affected in the hardest-hit areas USD 5.6 million still needed to support 300 000 people
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Root and tuber crops: Untapped potential for food and nutrition security and rural livelihood development in Myanmar. Results of a scoping study

Moe Aung FoodSTART+ (2018) C1
This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the region. The study was done from October 2016 to February 2017 and included visits to selected major potato and cassava production areas to meet with re... more
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Fertilizing Crops to Improve Human Health: A Scientific Review

IPNI, IFA International Plant Nutrition Institute, International Fertilizer Industry Association (2012) C1
- The Role of Plant Nutrition in Supporting Food Security - Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions - Fertilizer Application and Nutraceutical Content in Health-Functional Foods - Plant Nutrition and Health Risks Associated with Plant Diseases - Human Heal... more
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

World Health Organization WHO, Food and Agriculture Organization of the United Nations FAO (2019) C_WHO
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm... more
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The Interconnected Threat of Antibiotic Resistance

CDC Centers for Disease Control and Prevention (2019) C_CDC
Resistance happens when germs (bacteria and fungi) defeat the drugs designed to kill them. Any antibiotic use—in people, animals, or crops—can lead to resistance. Resistant germs are a One Health problem—they can spread between people, animals, and the environment.
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Critically important antimicrobials for human medicine: 6th Revision 2018

World Health Organization WHO (2018) C_WHO
The WHO CIA List should be used as a reference to help formulate and prioritize risk assessment and risk management strategies for containing antimicrobial resistance. The WHO CIA List supports strategies to mitigate the human health risks associated with antimicrobial use in ... more
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Agricultural adaptation: Six categories of good practices and technologies in Africa

Unique Kulima Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (2021) C1
The threats posed by climate change to agriculture are now well known. Climate change has already resulted in a negative trend in mean crop yield per decade, and this is likely to continue as the century unfolds. In Africa, 650 million people are currently dependent on rain- fed agriculture and, des... more
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Good Agricultural Adaptation Practices in Ethiopia

Argaw M. (2015) CC
Ethiopia is one of the most vulnerable countries to climate change in East Africa. The future climate change projections suggest that temperature will rise and rainfall variability will increase with high unpredictability. Agriculture is extremely vulnerable to these changes, with concerns that the... more
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Global Food Explorer
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Our World in Data (2019) CC
Explore the world's food system crop-by-crop from production to plate.
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Climate Smart Agriculture Sourcebook

Food and Agriculture Organization of the United Nations FAO (2022) CC
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise on the concept of Climate-Smart Agriculture (CSA) to better guide policy makers, programme managers, sectoral experts, academics, extensionists, as well as practitioners to make the agricultural sectors (... more
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Permagarden Technical Manual

USAID; TOPS; Mercy Corps (2017) CC
2nd edition. This Permagarden Technical Manual is a resource for agriculture project staff implementing home garden projects with farmers. The manual explains how the permagarden method addresses soil health, water management and crop protection to create a year-round productive home garden. It incl... more
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Pakistan Crisis 2022
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World Health Organization WHO (2022) C_WHO
WHO is responding as Pakistan is affected by massive monsoon rainfall and unprecedented levels of flooding and landslides. Damage to health infrastructure, shortages of health workers, and limited health supplies are disrupting health services. Significant public health threats include the spread of... more
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A training manual for agricultural extension agents: The use of RICCAR climate data in a crop model (APSIM) to identify context-based climate adaptation and mitigation options

International Center for Agricultural Research in Dry Areas (ICARDA), UN Economic and Social Commision for Western Africa (ESCWA) (2023) C2
The Arab region in the Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world and has extreme resource limitations that are highly vulnerabl... more
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Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
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Food and Agriculture Organization of the United Nations FAO (2024) CC
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops. Also referred to as neglected, underutilized or orphan crops, these species offer valua... more
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Indoor air pollution – caused by the burning of firewood, crop waste, and dung for cooking and heating – is a major health risk for the world's poorest

Ritchie, H.; Roser, M. (2024) CC2
Indoor air pollution is caused by burning solid fuel sources – such as firewood, crop waste, and dung – for cooking and heating. Burning such fuels, particularly in poor households, results in air pollution that leads to respiratory diseases, which can result in premature death. The WHO calls... more
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Загрязнение воздуха внутри жилых помещений

World Health Organization WHO (2023) C_WHO
Worldwide, around 2.3 billion people still cook using solid fuels (such as wood, crop waste, charcoal, coal and dung) and kerosene in open fires and inefficient stoves. Most of these people are poor and live in low- and middle-income countries. There is a large discrepancy in access to cleaner cooki... more