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How to Make Strong (0.5%) Chlorine Solution

Ministry of Health and Sanitation Sierra Leone Centers for Disease Control and Prevention CDC (2015)
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Ebola healthcare workers use chlorine spray to kill viruses like Ebola

Centers for Disease Control and Prevention (2015)
Poster describing the use of chlorine to kill viruses like Ebola
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Chlorine Safety Data Sheet

Praxair (2016) C1
Technical Information & Safety Data on Chlorine
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Chlorine Poisoning

Centers for Disease Control and Prevention CDC (2014)
Information for health Workers in West Africa
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Keep Safe - Keep Serving. Poster Making chlorine water from 5% bleach

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training manual Poster
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Drinking chlorine can make you very sick or kill you

Centers for Disease Control and Prevention CDC (2014)
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Mixing and Using Chlorine Solutions in West African General (Non-ETU) Healthcare Settings

Centers for Disease Control and Prevention CDC (2014)
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How to make chlorine solutions from 3.5 % liquid bleach
recommended

Centers for Disease Control and Prevention CDC (2014) C_CDC
Poster
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Keep Safe - Keep Serving. Poster Chlorine Solutions & Uses

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for disease control and prevention CDC (2015) C_CDC
Poster
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EBOLA, Cascade training in IPC, Case Management, Hand Hygiene, Chlorine Preparation and Mental Health conducted in Rwanda

World Health Organization WHO, Regional Office for Africa (2019) C_WHO
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Keep Safe - Keep Serving. Poster Preparation and use of chlorine

Ministry of Health and Social Welfare, Liberia (2014)
IPC manual Poster
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WHO Guideline and systematic review on hand hygiene and the use of chlorine in the context of Ebola

J.Hopman, Z.Kubilay, H.Edrees,T. Allen, B.Allegranzi World Health Organization (WHO) (2015)
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Alternative drinking-water disinfectants: Bromine, iodine and silver

World Health Organization (WHO) (2018) CC
Disinfection of drinking-water supplies has been one of the most significant public health advancements of the last century with respect to reducing waterborne disease.
Although chlorine has been used as the disinfectant of choice for public dr ... more
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COTS (Cholera Outbreak Training and Shigellosis) Program Health Promotion Worker Pocket Card
recommended

COTS Program Cholera Outbreak Training and Shigellosis (2011) CC
The COTS Cholera Outbreak Training and Shigellosis Program Pocket Card provides essential guidelines for health promotion workers to prevent and manage cholera and shigellosis outbreaks. It emphasizes proper sanitation, hygiene practices, safe water handling, and food safety as the primary methods f ... more
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Zambia: Cholera Outbreak Lusaka - Emergency Plan of Action Operation n° MDRZM011

International Federation of Red Cross And Red Crescent Societies (2018) C1
The document outlines the 2017 cholera outbreak in Zambia, mainly in Lusaka, due to poor sanitation and unsafe water. By December, 493 cases were reported, with risks increasing due to the rainy season. The Zambia Red Cross Society (ZRCS), in collaboration with the Ministry of Health, WHO, and UNICE ... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa ... more
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Prevención y control del cólera

Centers for Disease Control and Prevention CDC (2018) C2
The document titled "Prevención y control del cólera" (Cholera Prevention and Control) provides essential guidance on preventing and managing cholera, a disease characterized by severe watery diarrhea and vomiting. Without prompt treatment, cholera can lead to death due to dehydration within hours ... more
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Guideline for Disinfection and Sterilization in Healthcare Facilities

Centers for Disease Control and Prevention (CDC) (2019) C_CDC
The Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008, presents evidence- based recommendations on the preferred methods for cleaning, disinfection and sterilization of patient- care medical devices and for cleaning and disinfecting the healthcare environment. This docume ... more
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Public information on biological and chemical threats (English/Arabic)

World Health Organization (WHO) (2003) C_WHO
The purpose of this document is to inform the public about biological and chemical hazards and thereby prepare the population for an immediate response in the event of an incident until public health support is provided. The agents reported here are: Anthrax, Botulism, Haemorrhagic Fever, ... more