Search database
LIST OPTIONS
Filter
7
Filtered Results: 7
Text search: Rippon, S.
Featured
Language
Document type
Studies & Reports
4
No document type
2
Guidelines
1
Countries / Regions
Peru
1
Malawi
1
Authors & Publishers
E. Ista
2
et al.
2
H. Knoester
2
IACAPAP
2
J. N. M. Schieveld
2
World Health Organisation (WHO)
2
Beattie, T. K.
1
Lungu, K.
1
M. L. Molag
1
Ministerio de Salud
1
Promotion Santé Suisse
1
Rippon, S.
1
Publication Years
Category
Guidelines
1
Studies & Reports
1
Toolboxes
IACAPAP International Association for Child and Adolescent Psychiatry and Allied Professions
2
Children/Adolescents Mental Disorders
2
Public Health
1
Health Promotion
1
Food environments
1
Health Care Systems
1
Food & Nutrition
1
Psychiatry and Pediatrics Chapter I.5
Psiquiatría y pediatría Capítulo I.5 Editores: Daniel Martínez Uribe, Matías Irarrázaval & Andres Martin Traductores: Jon Iñaki Etxeandia Pradera, Joaquín Gil Badenes, Beatriz Ortega, Paula Cox
El Laboratorio de Micología del Centro Nacional de Salud Pública del Instituto Nacional de Salud (INS) ha elaborado el presente manual de procedimientos micológicos, a fin de actualizar y uniformizar los conocimientos referidos al diagnóstico micológico que se basa en la identificación precisa... more
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c... more
La promotion de la santé et la prévention des maladies nécessitent une action multisectorielle qui renforce les environnements favorables à la santé et oriente les comportements. Au niveau des cantons et des communes, de nombreuses politiques, telles la protection de la jeunesse, la promotion ... more
Obesity and diet-related noncommunicable diseases (NCDs) have been steadily increasing globally, and with them, a pressing need to implement effective responses to address the contributing factors. Among the available evidence-based policy options that enable healthier choices and improved diets is ... more
Healthy Settings, a key component of Malawi’s Health Sector Strategic Plan (HSSP) 2011–2016, is the World Health Organization’s (WHO) holistic community-led approach to achieving health improvement by addressing social determinants of health, an approach which is central to the current WHO fra... more