A formulary of dermatological preparations and background information on therapeutic choices, production and dispensing. 2nd edition
Policy Brief
published: 16 March 2018 doi: 10.3389/fpubh.2018.00069
Arq Neuropsiquiatr 2011;69(2-B):342-348
PLOS ONE | https://doi.org/10.1371/journal.pone.0210937
February 5, 2019
Los profesionales de la salud se encuentran con familias, bebés y niños pequeños en una amplia variedad de entornos y circunstancuass. El examen de la salud mental, problemas emocionales y sociales debe ser una parte necesaria de toda evaluación de la salud y el bienestar. El grado en que la sal...ud mental será el foco estará determinado por el entorno y el propósito de contacto con el bebé, el niño y la familia
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This new publication presents the continuing and emerging challenges to children’s environmental health.
World Health Organization Department of Reproductive Health and Research
Brocher Foundation, Hermance, Geneva, Switzerland, 27–29 April 2016
Psiquiatría y pediatría
Capítulo I.4
Edición: Matías Irarrázaval & Andres Martin
Traductores: Fernanda Prieto-Tagle & Juan Jairo Ortiz Guerra
Trastornos externalizantes
Capítulo D.3
Edición: Matías Irarrázaval & Andres Martin
Traducción: Fernanda Prieto Tagle, Sofía Hacohen Domené
This article identifies the three core defining characteristics of healing environments for children and young people who have been exposed to chronic adversity and trauma. A large body of evidence highlights the pervasive and devastating developmental impacts of such exposure but there is also emer...ging evidence about the elements of living and learning environments that foster recovery and resilience. The Three Pillars framework has been developed to inform and empower those who live with or work with these young people but who are not necessarily engaged in formal therapy.
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Ideas prácticas para adolescentes
Ser adolescente tiene sus retos en cualquier circunstancia, pero la situación del COVID-19, presenta desafíos adicionales y es normal no saber cómo afrontarlos. Debido al cierre de las escuelas y a la cancelación de eventos, muchos y muchas adolescentes se es...tán perdiendo momentos que pueden ser importantes en su juventud, además de experiencias cotidianas básicas como conversar con los amigos y participar en clases.
Para la gran mayoría, y en todas las edades, hay algunas cosas que nos molestan, como por ejemplo, obligarnos a no salir de casa. Solo la convicción de que estamos haciendo algo realmente importante para cuidarnos, hace que el no poder salir a la calle tenga sentido. Es por ello por lo que queremos proponerte, a ti adolescente que estás en casa, una serie de ideas que te ayudarán a comprender mejor lo que te está pasando. Te compartimos también algunos recursos con los que puedes contar para cuidarte y cuidar a otros cerca de ti. Y recuerda, que lo que te pasa a ti también le pasa a muchos otros adolescentes.
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The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops.
Also referred to as neglected, underutilized or orphan crops, these species offer valua...ble benefits, including nutrition and diet diversification, while supporting resilient, climate-smart agriculture but they are at risk of being lost as foods such as maize, rice and wheat dominate African diets.
The compendium list includes details on each crop's botanical classification, agroecological suitability, agronomic requirements, traditional and medicinal uses, value-added prospects and nutritional content. Among the entries are: African locust beans, African nightshade, baobab, Bambara nut, bush mango, cassava, fonio, marula, moringa, teff and tigernut.
Produced by the Food and Agriculture Organization (FAO)'s Regional Office for Africa with the Forum for Agricultural Research in Africa (FARA), the Compendium is a direct response to the UN Food Systems Summit and the Call for Collective Action in the Global Manifesto on Forgotten Foods.
Embracing both agricultural heritage and innovation can transform agrifood systems across Africa. By cataloguing these forgotten or underutilized crops, traditional knowledge is being honoured in the push to unlock the potential for better nutrition, sustainable agriculture, and resilience against the climate crisis.
In a joint foreword to the publication, FAO Assistant Director-General and Regional Representative for Africa Abebe Haile-Gabriel and FARA Executive Director Aggrey Agumya urged the mainstreaming of forgotten foods into African agrifood systems.
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