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World Health Organization WHO (2016) C_WHO
Inerim Guidance. These guidelines have been developed in recognition that infection with Zika virus may present a risk to blood safety, and in consideration of the declaration on 1 February 2016 by the WHO Director-General of a Public Health Emergency of International Concern with regard to clusters... more
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World Health Organization (WHO) (2014) C_WHO
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Food and Agriculture Organization of the United Nations FAO (2022) C1
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and nutrition.
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World Health Organization WHO (2022) C_WHO
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Early versus late BCG vaccination in HIV-1- exposed infants in Uganda: study protocol for a randomized controlled trial

V. Nankabirwa , J. K. Tumwine, O. Namugga, et al. Trials; BooMed Central (2017) CC
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Organic agriculture: African experiences in resilience and sustainability

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The Mental Health of Internally Displaced People and the General Population in Ukraine

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Utilisation rationnelle des équipements de protection individuelle (‎‎EPI)‎‎ contre la maladie à coronavirus 2019 (‎‎COVID-19)‎‎ et éléments à considérer en cas de grave pénurie

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 6 avril 2020 Le présent document résume les recommandations de l’OMS sur l’utilisation rationnelle de l’équipement de protection individuelle (EPI) dans les établissements de santé et lors des soins à domicile, ainsi que lors de la manipulation des cargaison... more