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Text search: sustainable livelihood interventions
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, M. K. C. Nair
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CR
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etc al.
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1
Food and Nutrition Technical Assistance II Project (FANTA - 2)
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1
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1
Forum on Neuroscience and Nervous System Disorders
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Francesca Bonino and Ian Christoplos
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Frederic Mousseau
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Freel
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Freer Spreckley
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Frontiers in Pediatrics
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Fundação Calouste Gulbenkian
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G.L. Forselv, V. Vogel, et al.
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GBI
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German HIV Practice Collection (GHPC), Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), Federal Ministry for Economic Cooperation and Development (BMZ)
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Germanavicius, A.
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1
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H6 Partnership
1
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1
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1
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Harm Reduction International
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Hayley Gleeson
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HBSC
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1
Health Communication Capacity Collaborative, et al.
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Health Policy Project
1
Health Poverty Action
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Health Poverty Action, International Drug Policy Consortium
1
Healthcare Improvement Scotland
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1
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1
High-Level Panel on Humanitarian Financing Report to the Secretary-General
1
Hodgson, L. et al.
1
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1
HRSA
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1
Hugo Slim and Lorenzo Trombetta
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Humanitarian Country Team in Myanmar
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Humanitarian Evidence Programme, Oxford, Oxfam
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Humanitarian Practice Network (HPN)
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1
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1
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IDS
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Indian Council of Medical Research
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Indian Council of Medical Research (ICMR)
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1
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Inter-Agency Network for Education in Emergencies (INEE)
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1
Inter-agency Working Group on Reproductive Health in Crises
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International Alert
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International Centre for Integrated Mountain Development, ICIMOD, Nepal
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1
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1
International Federation of Red Cross and Red Crescent
1
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1
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1
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1
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International HIV/AIDS
1
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Irish Aid
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Isabella Jean , Francesca Bonino
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J. Langer and J. Slawomirski
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1
J. Peebles
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J. Vujcic, L.Blum, and P.K.Ram
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J.Kelly, M.VanRooyen, J.Kabanga, et al. (Harvard Humanitarian Initiative)
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Jaiswal, A. & Gupta, S.
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James W. Macharia
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Jamison, Dean T.
1
Jennifer Carter
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Jessica O'Dowd, Malcolm MacLachlan, Chapel Khasnabis, Priscille Geiser
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John Hopkins University
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Jose Michael
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JSI Research & Training Institute
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Juodkaite D.
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K. Attawell
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K. Boegel
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K. Dickson
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K. Elder
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K. Greenblott
1
K. Seeher
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Kardan, A., O’Brien, C. and Masasa, M.
1
Karolin Seitz
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Kasipo, Charles
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Kato-Wallace, J.
1
Kelley, Edward T.
1
Kenya National Bureau of Statistics, UNICEF
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Khan, Ayesha
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Khatiwada N., Silwal P.R., Bhadra R., and Tamang T.M.
1
Kieny, Marie-Paule
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Kim, Sun Mean
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Kings College London
1
Klazinga, Niek
1
Kobusingye, Olive
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Koirala, Pradip Kumar
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Krause, S.
1
Kruger, V. & Dilger, H.
1
Kumar, M.
1
L. Cluver
1
L. Messner, L. Crye
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L. Nyblade
1
L. Pacione
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Laili Irani, Sara Pappa, and Pierre Dindi
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Leach, M.
1
Leatherman, Sheila
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LemonAid Fund
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Lesotho National Federation of Organisations of Disabled (LNFOD)
1
Lesotho Vulnerability Assessment Committee (LVAC)
1
Leveraging Essential Nutrition Actions to Reduce Malnutrition (LEARN)
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LIGHT FOR THE WORLD
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Lili Mohiddin, Gabrielle Smith
1
LINKAGES, L., Regional Centre for Quality of Health Care, R. and United Nations Children's Fund , U.
1
Lisa Myers, Laura Theytaz-Bergman
1
Lloyd-Jones, Tony
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Learning from the Use of Data, Information, and Digital Technologies in the West Africa Ebola Outbreak Response
WHO QualityRights is an initiative which aims to improve the quality of care in mental health and related services and to promote the human rights of people with psychosocial, intellectual and cognitive disabilities, throughout the world.
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Joint United Nations Programme on HIV/AIDS
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Albanian Center for Population and Development (ACPD); UNFPA (2016) C2
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P. de Colombani World Health Organization Europe (2016) C_WHO
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Rapid Advice Guideline
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more