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Integrating mental health into South Africa’s health system: current status and way forward

Schneider, M.; E. Baron, E. Breuer, et al. (2016) CC
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National Guidelines for the Management of Tuberculosis in Children

National Tuberculosis Control Programme, Directorate General of Health Services, Ministry of Health and Family Welfare, Bangladesh (2016) C1
2nd edition
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FY 2015 Tanzania Country Operational Plan

PEPFAR (2016) C1
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Nepal: Refresher Training Module TB (Nepali Version)

Ministry of Health, Government of Nepal (2016) C1
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Uganda Malaria Operational Plan FY 2016

U.S. President's Malaria Initiative (PMI), CDC, USAID, et al. (2016) C_CDC
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Community Health Extension Workers Strategy in Uganda (2015/16- 2019/20)

Ministry of Health, Republic of Uganda (2016) C1
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Uganda: National Population and Housing Census Final Report 2014

Uganda Bureau of Statistics (UBOS) (2016)
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India: Guide to Supervsion, Monitoring and Evaluation of TB HIV Collaborative Activities

National AIDSControl (NACO), Government of India; Ministry of Health and Family Welfare (2016) C1
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Annual Report 2015-16. National AIDS Control Organization (NACO)

National AIDSControl (NACO), Government of India; Ministry of Health and Family Welfare (2016) C1
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Eating disorders

P. Hay; J. Morris IACAPAP (2016) C2
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The 90-90-90 Compendium - Volume 1

A. Malaza; J.Smith; N. Mdaka; et al. Health System Trust (2016) C2
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Zambia Annual Report 2015

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Policy and guidelines for hospital accident and emergency services in Ghana

Ministry of Health, Ghana (2016) C1
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National HIV & AIDS Strategic Plan 2016-2020. Abridged Version

Ministry of Health, Ghana, Ghana AIDS Commission (2016) C1
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The health and social effects of nonmedical cannabis use

World Health Organization (2016) C_WHO
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more
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WHO Preventing suicide: a community engagement toolkit Pilot version 1.0
recommended

World Health Organization WHO (2016) C_WHO
Communities can play a critical role in suicide prevention. Facilitating community engagement in suicide prevention is an important task. The toolkit is a step-by-step guide for communities to engage in suicide prevention activities and have ownership of the process and keep efforts sustained. It is... more
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Paradise Lost: The Neurobiological and Clinical Consequences of Child Abuse and Neglect

Charles B. Nemeroff Neuron Review (2016) CC
This Review summarizes many of the persistent biological alterations associated with childhood maltreatment including changes in neuroendocrine and neurotransmitter systems and pro-inflammatory cytokines in addition to specific alterations in brain areas associated with mood regulation. Finally, I d... more
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HIV prevention among adolescent girls and young women

UNAIDS (Joint United Nations Programme on HIVAIDS); Unicef; World Health Organization (WHO); et al. UNAIDS (Joint United Nations Programme on HIVAIDS; )Unicef; World Health Organization (WHO); et al. (2016) C2
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National Guidelines for HIV Prevention Treatment and Care

Federal Ministry of Health, Abuja, Nigeria (2016) C1