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Manuel d’orientation sur la Nutrition et la pandémie de COVID-19 en République Démocratique du Congo

République Démocratique du Congo Cluster Nutrition (2020) C1
Au cours d’une pandémie à COVID-19 une détérioration de la situation nutritionnelle des enfants et des femmes est très probablement liée à l’augmentation des prix des denrées alimentaires, la réduction de la disponibilité alimentaire et la baisse du revenu de la population suite au ral... more
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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République démocratique du Congo: Plan de réponse avril–décembre 2020

Food and Agriculture Organization of the United Nations FAO; reliefweb (2020) C2
La stratégie de la FAO vise à renforcer la résilience des populations vulnérables face à la covid-19 et repose sur quatre priorités stratégiques: la prévention de la propagation de la maladie à travers les campagnes d’information et de sensibilisation sur les mesures de prévention; la f... more
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Reprendre le travail en toute sécurité Guide sur la prévention du COVID-19 à l’intention des employeurs

International Labour Organisation (2020) CC
Ce guide a été préparé par le Bureau des activités pour les employeurs (ACT/EMP) de l’Organisation internationale du Travail et contient des recommandations sur les mesures pratiques et les méthodes à mettre en oeuvre en matière de santé et de sécurité pour la prévention du COVID-19.
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Protocole de surveillance de l’infection à SARSCoV- 2 chez les agents de santé: 28 mai 2020, version 1

Organisation Mondiale de la Santé OMS (2020) C_WHO
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Orientation provisoire Alert sur le genre pour la pandémie deCOVID-19

Inter-Agency Standing Committee IASC, et al. (2020) C1
Recognizing the extent to which the COVID-19 outbreaks affects women and men differently is hugely important. Some preliminary data suggested that more men than women are dying, potentially due to sex-based immunological differences, higher rates of cardiovascular disease for men and lifestyle choic... more
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Niger : Plan de réponse mai-décembre 2020

Food and Agriculture Organization of the United Nations FAO (2020) CC
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L'État de la Sécurite alimentaire et de la nutrition dans le monde

FAO, IFAD, UNICEF, WFP and WHO (2020) CC
Les mises à jour réalisées pour de nombreux pays ont permis d’estimer la faim dans le monde avec une plus grande précision cette année. En particulier, les données nouvellement accessibles ont permis de revoir l’ensemble des estimations annuelles de la sous-alimentation en Chine en remonta... more
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Recueil de lignes directrices de l’OMS et de normes associées

Organisation Mondiale de la Santé OMS (2018) C_WHO
Assurer des prestations optimales dans la chaîne de soins destinés aux patients tuberculeux Deuxième édition - Juin 2018
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Prévention, détection et prise en charge des infections chez les agents de santé dans le contexte de la COVID-19
recommended

Organisation Mondiale de la Santé OMS (2020) C_WHO
Ce document fournit des conseils provisoires sur la prévention, l'identification et la gestion de l'infection des travailleurs de la santé dans le contexte de COVID-19. Il s'adresse aux services de santé au travail, aux services ou points focaux de prévention et de contrôle des infections, aux ... more
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Plan de préparation et de riposte à une èventuelle'épidemie de la maladie à Coronavirus 19 ( COVID-19) en République Démocratique du Congo

République Démocratique du Congo, Ministère de la Santé (2020) CC
Mars 2020
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Changement climatique et terres émergées

International Panel on Climate Change IPCC (2019) C2
Rapport spécial du GIEC sur le changement climatique, la désertification, la dégradation des sols, la gestion durable des terres, la sécurité alimentaire et les flux de gaz à effet de serre dans les écosystèmes terrestres
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Plan d’action mondial de l’OMS pour promouvoir l’activité physique 2018-2030 : des personnes plus actives pour un monde plus sain

Organisation Mondiale de la Santé OMS (2019) C_WHO
Il est prouvé que l’activité physique régulière aide à prévenir et à traiter les maladies non transmissibles (MNT), telles que les cardiopathies, les accidents vasculaires cérébraux, le diabète, ainsi que les cancers du sein et du côlon. Elle aide également à prévenir l’hypertensi... more