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1
Publication Years
1224
2188
395
26
2
1
Category
1721
387
211
175
174
75
39
Toolboxes
371
269
200
147
126
120
118
109
97
93
90
84
67
66
62
59
55
50
49
43
36
27
13
12
11
10
2
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and
...
food security and nutrition.
more
Global Information and Early Warning System on Food and Agriculture (GIEWS)
Sierra Leone: Wage rates improve in Sierra Leone, mVAM Bulletin #15 March 2015
World Food Programme
(2015)
Imported and local rice prices increased modestly in March. A recovery in economic activity is leading to an improvement in unskilled wage rates (up 7 percent compared to February).
The households who are depending the most on negative coping strategies are in the districts of Kailahun, Kon
...
o, Bombali, Tonkolili and Koinadugu.
March data continues to show that negative coping strategies are most frequently used by the poorest households, by those living in Ebola-affected rural areas and by households headed by women.
more
In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are pr
...
oposed, aimed at diminishing the threat of build up of antimicrobial resistance.
more
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of tr
...
eatment options and increased likelihood and severity of disease.
more
Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire
Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
Antimicrobial resistance (AMR) is a major global public health concern and a
...
food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severity of disease
more
A WFP analysis of the economic and food security implications of the pandemic
Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwa
...
rds from Chad to Mauritania.
Surveillance and control teams will be mobilized across the region with a focus on Burkina Faso, Chad, Mali, Mauritania, and the Niger, and extended to Senegal. Countries such as Cameroon, the Gambia and Nigeria are also on watch in the event that desert locust spreads to these highly acute food-insecure countries. Since the region could be threatened in the coming months, FAO is strongly encouraging no regret investments in preparedness and anticipatory action to control swarms and safeguard livelihoods, given already high levels of acute food insecurity. Therefore, cost estimates for preparedness, anticipatory action and rapid response have been assessed.
more
Manual of Operations
First Edition 2016
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO