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Field Manual PAHO/WHO Regional Disaster Response Team

Pan American Health Organization PAHOWHO (2010)
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Indicators for assessing infant and young child feeding practices/Part 2

WHO (2010)
Part 2 Measurement
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Rapid Assessment of Alcohol and Other Substance Use in Conflict-Affected and Displaced Populations

UNHCR, WHO UNHCR, WHO (2008)
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Nutrition Guidelines
recommended

Médecins sans Frontières (2006) C1
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Controlled clinical trails in Tuberculosis

A. Jindani, A. Nunn, D. A. Enarson International Union Against Tuberculosis and Lung Disease (2004)
A Guide For Multicentre Trials in High-Burden Countries
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Title II Technical Reference Materials. TRM - 01: Preventing Malnutrition in Children Under 2 Approach (PM2A): A Food - Assisted Approach

Food and Nutrition Technical Assistance II Project (FANTA - 2) (2010)
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South Africa Demographic and Health Survey 2003

Dept. of Health, Republic of South Africa (2007) C1
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Keep fit for life. Meeting the nutritional needs of older persons

World Health Organization WHO (2002) C_WHO
The report discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing.
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Liberia: Revised National Community Health Services Strategy and Plan 2011-2015

Ministry of Health and Social Welfare, Liberia (2011) C1
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Kenya: Coast Province Mombasa - Informal Settlements, monitoring the situation of children and women

Kenya National Bureau of Statistics, UNICEF (2009)
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Namibia: National Guidelines on Infant and Young Child Feeding

Ministry of Health and Social Services (MOHSS) (2011) C1
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Management of severe malnutrition: a manual for physicians and other senior health workers

World Health Organization WHO (1999) C_WHO
This manual provides practical guidelines for the management of children with severe malnutrition. It seeks to promote the best available therapy so as to reduce the risk of death, shorten the length of time spent in hospital, and facilitate rehabilitation and full recovery. Emphasis is given to the... more
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National Formulary of India

Ministry of Health and Social Welfare, India (2011) C1
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Dietary Guidelines for Indians

National Instiute for Nutrition, Indian Council for Medical Research (2011) C1
A Manual
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Indian Foods: AAPI's guide to nutrition, health and diabetes

Ranjita Misra Allied Publishers Private LTD. (2011) C2
2nd edition
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Handbook - Guidelines for an Integrated Approach to the Nutritional care of HIV-infected children (6 months-14 years)

World Health Organization (2009)
Preliminary version for country introduction
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Ghana Multiple Indicator Cluster Survey with an Enhanced Malaria Module and Biomarker, 2011, Final Report

Ghana Statistical Service (2011) C1
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Lesotho Demographic and Health Survey 2009

Ministry of Health and Social Welfare (MOHSW) and ICF Macro (2010) C2
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Community-based Management of Severe Acute Malnutrition
recommended

World Health Organization; UNICEF; UNSCN (2007)
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
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Manual for investigating suspected outbreaks of illnesses of possible chemical etiology: guidance for investigation and control

World Health Organization WHO (2021) C_WHO
This manual describes methods for investigating clusters or outbreaks that may be of chemical origin and describes the importance of a structured, coordinated, collaborative multidisciplinary, multi-agency approach at local, regional, national and international levels.