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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan ... more
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Prevalence of Latent Tuberculosis Infection amongst Immigrants entering prison

N. Solé, A. Marco, M Escribano, A. Orcau, et al. Scientific Electronic Library Online (2012) C2
Rev Esp Sanid Penit 2012; 14: 11-16 11